PROSCIUTTO-WRAPPED COD WITH LEMONY SPINACH
Choosing one special ingredient can transform an ordinary meal into an elegant one. Here, slices of paper-thin prosciutto -- salt-cured Italian ham -- dress up cod and sauteed spinach.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Heat broiler, with rack set 4 inches from heat. Season cod with salt and pepper. Wrap 1 slice prosciutto around each fillet; rub with 1 teaspoon oil, and place, seam side down, on a broilerproof baking sheet. Broil until prosciutto is browned and fish is opaque throughout, 8 to 12 minutes.
- Meanwhile, in a large skillet, heat remaining 2 tablespoons oil over medium. Add as much spinach as will fit in skillet; season with salt and pepper. Cook, tossing and adding more spinach as there is room, until wilted and tender, 4 to 6 minutes. Sprinkle with lemon juice; toss to combine. Serve cod with spinach and lemon wedges.
Nutrition Facts : Calories 331 g, Fat 12 g, Fiber 6 g, Protein 48 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Charleigh Sallis
[email protected]I'm not a big fan of fish, but this dish was really good. The prosciutto and lemon butter sauce really made the dish.
Mir_ist_langweilig
[email protected]This is a great recipe! I followed it exactly and the dish turned out perfectly. The cod was cooked just right and the prosciutto added a nice salty flavor. The lemon butter sauce was also very good.
Andres Ponce
[email protected]I made this dish for my family and they all loved it! The cod was cooked perfectly and the prosciutto added a nice salty flavor. The lemon butter sauce was also very good.
Shanuka Pathum
[email protected]This recipe is a bit time-consuming, but it's worth it. The cod is so flaky and the prosciutto adds a nice salty flavor. The lemon butter sauce is also very good.
Mr Raj07
[email protected]I've made this dish several times and it's always a hit. The cod is always cooked perfectly and the prosciutto adds a nice salty flavor. The lemon butter sauce is also very good.
JAYDEN & Skyyy
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Hassan Alennezi
[email protected]I'm not a big fan of fish, but this dish was really good. The prosciutto and lemon butter sauce really made the dish.
Nafizul ISLAM
[email protected]This dish is amazing! The cod is so flaky and the prosciutto adds a nice salty flavor. The lemon butter sauce is also very good.
Trisha K
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Patrick Baidoo
[email protected]This recipe is a keeper! I will definitely be making it again.
Steven Berkoski
[email protected]I made this dish for a dinner party and everyone raved about it. The cod was cooked perfectly and the prosciutto added a nice salty flavor. The lemon butter sauce was also very good.
sharon eboola
[email protected]This is a simple but elegant dish that is perfect for a special occasion. I served it with roasted potatoes and asparagus and it was a hit!
April Jackson
[email protected]I'm not a big fan of cod, but this recipe changed my mind! The prosciutto and lemon butter sauce really made the dish.
Nevaeh Welch
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The cod was cooked just right and the prosciutto added a nice salty flavor. The lemon butter sauce was also very good.
Syed mahad Ali Shah
[email protected]I made this dish for my family and they all loved it! The cod was flaky and moist, and the prosciutto added a nice crispy texture. The lemon butter sauce was also very flavorful.
Kryska Benadie
[email protected]This dish was absolutely delicious! The cod was cooked perfectly and the prosciutto added a nice salty flavor. The lemon butter sauce was also very good and really brought the dish together.