PROSCIUTTO-WRAPPED COD WITH LEMONY SPINACH
Choosing one special ingredient can transform an ordinary meal into an elegant one. Here, slices of paper-thin prosciutto -- salt-cured Italian ham -- dress up cod and sauteed spinach.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Heat broiler, with rack set 4 inches from heat. Season cod with salt and pepper. Wrap 1 slice prosciutto around each fillet; rub with 1 teaspoon oil, and place, seam side down, on a broilerproof baking sheet. Broil until prosciutto is browned and fish is opaque throughout, 8 to 12 minutes.
- Meanwhile, in a large skillet, heat remaining 2 tablespoons oil over medium. Add as much spinach as will fit in skillet; season with salt and pepper. Cook, tossing and adding more spinach as there is room, until wilted and tender, 4 to 6 minutes. Sprinkle with lemon juice; toss to combine. Serve cod with spinach and lemon wedges.
Nutrition Facts : Calories 331 g, Fat 12 g, Fiber 6 g, Protein 48 g
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Charleigh Sallis
charleigh_s72@aol.comI'm not a big fan of fish, but this dish was really good. The prosciutto and lemon butter sauce really made the dish.
Mir_ist_langweilig
mir_ist_langweilig@gmail.comThis is a great recipe! I followed it exactly and the dish turned out perfectly. The cod was cooked just right and the prosciutto added a nice salty flavor. The lemon butter sauce was also very good.
Andres Ponce
ponce-a@gmail.comI made this dish for my family and they all loved it! The cod was cooked perfectly and the prosciutto added a nice salty flavor. The lemon butter sauce was also very good.
Shanuka Pathum
s20@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The cod is so flaky and the prosciutto adds a nice salty flavor. The lemon butter sauce is also very good.
Mr Raj07
rmr@hotmail.comI've made this dish several times and it's always a hit. The cod is always cooked perfectly and the prosciutto adds a nice salty flavor. The lemon butter sauce is also very good.
JAYDEN & Skyyy
skyyy.j@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Hassan Alennezi
alennezi.hassan9@yahoo.comI'm not a big fan of fish, but this dish was really good. The prosciutto and lemon butter sauce really made the dish.
Nafizul ISLAM
islam-nafizul@hotmail.comThis dish is amazing! The cod is so flaky and the prosciutto adds a nice salty flavor. The lemon butter sauce is also very good.
Trisha K
k_trisha@hotmail.comI love this recipe! It's so easy to make and the results are always delicious.
Patrick Baidoo
patrick.baidoo69@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Steven Berkoski
b.steven55@hotmail.comI made this dish for a dinner party and everyone raved about it. The cod was cooked perfectly and the prosciutto added a nice salty flavor. The lemon butter sauce was also very good.
sharon eboola
s84@gmail.comThis is a simple but elegant dish that is perfect for a special occasion. I served it with roasted potatoes and asparagus and it was a hit!
April Jackson
jackson_a11@hotmail.frI'm not a big fan of cod, but this recipe changed my mind! The prosciutto and lemon butter sauce really made the dish.
Nevaeh Welch
nevaeh-welch@yahoo.comThis was a great recipe! I followed it exactly and the dish turned out perfectly. The cod was cooked just right and the prosciutto added a nice salty flavor. The lemon butter sauce was also very good.
Syed mahad Ali Shah
msyed@hotmail.co.ukI made this dish for my family and they all loved it! The cod was flaky and moist, and the prosciutto added a nice crispy texture. The lemon butter sauce was also very flavorful.
Kryska Benadie
b.k@hotmail.frThis dish was absolutely delicious! The cod was cooked perfectly and the prosciutto added a nice salty flavor. The lemon butter sauce was also very good and really brought the dish together.