PROSCIUTTO-WRAPPED ASPARAGUS WITH TRUFFLE BUTTER
Categories Pork Vegetable Steam Cocktail Party Quick & Easy Asparagus Prosciutto Gourmet
Yield Makes 18 to 20 hors d'oeuvres
Number Of Ingredients 4
Steps:
- Prepare a large bowl of ice and cold water. Trim asparagus to 5 inches long, then steam in a steamer over boiling water until crisp-tender, about 4 minutes. Transfer to cold water to stop cooking. Drain and pat dry. Season with salt.
- Stir oil into butter until incorporated.
- Cut prosciutto slices into roughly 3- by 3-inch pieces, then thinly coat with truffle butter and place an asparagus stalk at one edge. Roll up, leaving tip and end visible. Repeat with remaining asparagus and prosciutto.
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Aa Ss
ssaa40@hotmail.comThis recipe seems like a lot of work. Is it worth it?
Nolufefe Mshuqwana
m-nolufefe@gmail.comI'm not a big fan of asparagus, but I'm willing to try this recipe.
MaJi raO
raomaji58@gmail.comThis recipe looks delicious! I can't wait to try it.
Baba Dhalzhab
dhalzhabbaba@hotmail.comI'm allergic to prosciutto. Do you have any suggestions for a different type of wrap?
Alex Agyenim
alex.a96@hotmail.co.ukI don't have any truffle butter. Can I use regular butter instead?
Shittu Ridwan
shittu67@gmail.comThis recipe is too complicated for me. I'm not a very experienced cook.
Emmanuel Tawananyasha
t_emmanuel@aol.comI'm not sure what I did wrong, but my asparagus turned out tough. Maybe I overcooked it?
Secured Checks
c.s61@yahoo.comThis is a great recipe for a special occasion. It's sure to impress your guests.
Ayam Aziz
aziz.a@yahoo.comI love this recipe! It's so simple, yet so elegant.
TAllen
tallen38@hotmail.frThis recipe was easy to follow and the results were delicious. I will definitely be making it again.
Jay Yazz
yazz-j84@yahoo.comI'm not a huge fan of asparagus, but this recipe changed my mind. The truffle butter was the perfect complement to the asparagus.
ahmed alazbat
alazbat.a66@hotmail.comThis recipe is a keeper! The asparagus was so tender and flavorful. The truffle butter really made the dish.
Christopher Overby
overby_christopher@hotmail.comI tried this recipe for a special occasion dinner and it was a huge success. The asparagus was perfectly cooked and the truffle butter was amazing. I will definitely be making this dish again.
Malik ahmer
malik.a@yahoo.comThis is my new favorite appetizer recipe. It's so easy to make and always gets rave reviews. Thanks for sharing!
M Sathees
s.m39@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The combination of salty prosciutto, tender asparagus, and creamy truffle butter is irresistible.
Isabella Dan
isabella-d12@gmail.comThis recipe was a hit at my last dinner party! The asparagus was perfectly cooked and the truffle butter added a delicious richness. My guests raved about it.