PROSCIUTTO-STUFFED ARTICHOKES
Steps:
- Preheat oven to 425°F. Fill a bowl with cold water and add the lemon juice. Prepare artichokes (see below). Keep artichokes in lemon water until ready to use. Pour wine and 1 cup water into a 2-quart baking dish; season with salt and pepper.
- Pulse bread, prosciutto, scallions, oil, and garlic in a food processor to form coarse crumbs. Season with salt and pepper. Gently spread outer leaves of artichokes to create room for stuffing. Dividing evenly, fill cavities and spaces between outer leaves with bread-crumb mixture; place artichokes upright in the baking dish.
- Cover dish tightly with aluminum foil. Bake until base of an artichoke is easily pierced with the tip of a paring knife, 60 to 75 minutes. Serve with lemon wedges.
- Preparing Artichokes
- Working with one artichoke at a time, use a serrated knife to cut off the stem (so artichoke sits upright) and trim 2 inches off the top. With kitchen shears, cut off leaf tips. Using a melon baller or small spoon, remove purple inner leaves and the choke. Immediately place artichoke in lemon water to prevent discoloration as you work.
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Md siraj uddin
[email protected]I didn't have any fresh parsley, so I used dried parsley instead. The artichokes were still very flavorful.
ZUBAIRU NAKAIOTO ZUBAIRU NAKAYOTO
[email protected]I'm allergic to nuts, so I substituted the pine nuts for chopped walnuts. The artichokes were still delicious!
Komal Magarni
[email protected]These artichokes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Ana Aponte
[email protected]I've never made stuffed artichokes before, but this recipe was easy to follow and the artichokes turned out great!
PoggersBG
[email protected]These artichokes were delicious! I made them for a special occasion, and they were a big hit.
Khan Jani
[email protected]The artichokes were a bit overcooked for my taste. I think I'll cook them for a shorter amount of time next time.
MD Ak Shaif
[email protected]These artichokes were a bit too salty for my taste. I think I'll use less prosciutto next time.
Hizb Uzturk
[email protected]I'm not a huge fan of artichokes, but I really enjoyed these. The prosciutto and cheese filling was a great way to add some flavor.
Jervon Mackey
[email protected]These artichokes are a bit time-consuming to make, but they are so worth it! The flavor is amazing.
Ubaid Jan
[email protected]I made these artichokes for a party, and they were a huge hit! Everyone loved them.
adam abdul jawal
[email protected]These artichokes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Rose Mills
[email protected]I've never made stuffed artichokes before, but this recipe was easy to follow and the artichokes turned out great!
Nasyia Williams
[email protected]These artichokes were delicious! I made them for a special occasion, and they were a big hit.
Amjed Ali
[email protected]The artichokes were a bit overcooked for my taste. I think I'll cook them for a shorter amount of time next time.
Zaidan Haruna
[email protected]These artichokes were a bit too salty for my taste. I think I'll use less prosciutto next time.
Aysel Waters
[email protected]I'm not a huge fan of artichokes, but I really enjoyed these. The prosciutto and cheese filling was a great way to add some flavor.
Md Hossain Mahmud
[email protected]These artichokes are a bit time-consuming to make, but they are so worth it! The flavor is amazing.
Mo Betta
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The artichokes are so tender and flavorful, and the filling is to die for.
Shahruk Khan
[email protected]I made these artichokes for a party last weekend, and they were a huge hit! Everyone loved them. I especially liked the crispy prosciutto.
Kayani King
[email protected]These artichokes were absolutely delicious! The prosciutto and cheese filling was so flavorful, and the artichokes were cooked perfectly. I will definitely be making these again.