PROSCIUTTO-PESTO BREAKFAST STRATA
I'd never tried prosciutto before this recipe, and it instantly made me a die-hard fan! The layers of flavor in this dish are brilliant, making it well worth the time and a must for your recipe box. -Vicki Anderson, Farmington, Minnesota
Provided by Taste of Home
Time 1h15m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a shallow bowl, combine milk and wine. Dip both sides of bread in milk mixture; squeeze gently to remove excess liquid. Layer bread slices in a greased 13x9-in. baking dish., Sprinkle with basil and parsley; drizzle with oil. Layer with half of the cheese, half of the prosciutto and all of the tomatoes; drizzle with half of the pesto. Top with remaining cheese, prosciutto and pesto., In a small bowl, whisk eggs, cream, salt and pepper until blended; pour over top. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until top is golden brown and a knife inserted in the center comes out clean, 50-60 minutes. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 440 calories, Fat 26g fat (10g saturated fat), Cholesterol 138mg cholesterol, Sodium 1215mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 2g fiber), Protein 22g protein.
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Dmitri Fjodorov
[email protected]This is my go-to recipe for breakfast when I have guests over. It's always a crowd-pleaser.
Shiwani Lamsal
[email protected]I love that this recipe is so easy to make. It's a great option for a weeknight dinner.
Max Arvallo Suarez
[email protected]This strata was a little too cheesy for my taste, but otherwise it was good.
Md Marej
[email protected]I've made this strata several times and it's always been a hit. It's the perfect dish for a lazy Sunday morning.
Layomi Adekile
[email protected]This is a great recipe for a quick and easy breakfast. It's also a great way to get your kids to eat their vegetables.
master magick
[email protected]I'm not a fan of pesto, but I still enjoyed this strata. The prosciutto and eggs were delicious.
Osei Wezzy
[email protected]This strata is a great way to use up leftover bread. It's also a great make-ahead breakfast option.
Farhad Allahverdiyev
[email protected]I love that this recipe is so versatile. I've used different types of pesto and prosciutto, and it always turns out great.
Opuba Jacob
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's elegant and delicious.
Snake Waifu
[email protected]The strata was a little dry, but the flavor was still good. I think I'll add more milk next time.
Ahmed Raji
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Mellissa Thompson
[email protected]This dish was a little too salty for my taste, but overall it was still good.
Jahid Jp
[email protected]I've made this strata several times and it's always a crowd-pleaser. It's perfect for brunch or dinner.
Elvenecsa Cornwall
[email protected]This is my new favorite breakfast recipe! It's so easy to make and always turns out perfect.
Habib jamali
[email protected]I'm not usually a fan of breakfast casserole, but this one was amazing! The pesto and prosciutto gave it so much flavor.
Maliha Hussain
[email protected]This prosciutto pesto breakfast strata was a hit with my family! It was easy to make and so delicious. The flavors of the pesto, prosciutto, and eggs were perfect together.