PROSCIUTTO PASTA
Make and share this Prosciutto Pasta recipe from Food.com.
Provided by Emilia Murphy
Categories One Dish Meal
Time 17m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Cook tortellini to package instructions.
- In a fry pan on med-high heat cook garlic and rosemary in oil until fragrant.
- Cut up the prosciutto into small strips.
- Add to garlic and rosemary. Cook until browned.
- Add the butter and cheese.
- Take off heat and toss with the tortellini.
- Garnish with black pepper and more parmesan cheese.
Nutrition Facts : Calories 575, Fat 31.8, SaturatedFat 12.3, Cholesterol 75.3, Sodium 572.8, Carbohydrate 54.4, Fiber 2.3, Sugar 1.2, Protein 18.7
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Mistik Laboucan
[email protected]I'm always looking for new pasta recipes. This one looks like a winner.
Sheirene Powell
[email protected]I love prosciutto pasta. This recipe looks like a great way to make it.
Jordan Metcalf
[email protected]This looks delicious. I'm definitely going to give it a try.
Haji Gahfar
[email protected]Thanks for sharing this recipe. I can't wait to try it.
Lesley Chagusia
[email protected]I'm going to try this recipe tonight. I'll let you know how it turns out!
Olsi Gurra
[email protected]This recipe is amazing! 5 stars!
Kafeel Shakeel
[email protected]Can I freeze this dish?
Ssekandi Sudais
[email protected]How long can I store the leftovers?
deepak thing
[email protected]I'm allergic to nuts. Can I use a different type of pesto?
Kierstin Patterson
[email protected]I would love to try this recipe, but I don't have any prosciutto. Can I substitute something else?
Rasoda Rathsarani
[email protected]This recipe is a keeper. It's going to be a regular in my dinner rotation.
Jana Bennett
[email protected]I accidentally added too much salt to the sauce, but it was still edible. Next time, I'll be more careful.
Rowan
[email protected]I'm not a huge fan of prosciutto, so I used bacon instead. It was still really good.
Belinda Gonzalez
[email protected]I made this for a potluck, and it was a huge success. Everyone loved it!
Kamiyah Andrade
[email protected]This dish is so versatile. You can add different vegetables, cheeses, or proteins to make it your own.
Alan Arshad
[email protected]I used penne pasta instead of spaghetti, and it worked out great.
Kim's creation station
[email protected]I added some chopped sun-dried tomatoes to the sauce, and it gave it a really nice flavor.
AAqib Balouch
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out delicious.
Chay Groves
[email protected]This prosciutto pasta was a hit with my family! The salty prosciutto and creamy sauce were the perfect combination. I will definitely be making this again.