PROSCIUTTO, MOZZARELLA AND CITRUS TAPENADE SANDWICHES
Categories Sandwich Food Processor Citrus Garlic Picnic Father's Day Lunch Mozzarella Grill/Barbecue Prosciutto Bon Appétit Peanut Free Soy Free
Yield Makes 4
Number Of Ingredients 13
Steps:
- For pesto:
- Toast walnuts in small skillet over medium heat until golden brown, stirring often. Cool. Puree walnuts, olive oil, Parmesan cheese, and garlic in processor to paste, stopping occasionally to scrape down sides of bowl. Add half of basil leaves; puree. Add remaining basil; blend until coarse puree forms. Season pesto to taste with salt and pepper.
- For sandwiches:
- Brush 1 side of each bread slice with olive oil. Heat griddle or heavy large skillet over medium-high heat; grill bread, oiled side down, until golden brown, about 1 minute. Transfer grilled bread to clean work surface; let stand until cool. Turn 4 bread slices over (grilled side down) and spread thin layer of Citrus Tapenade evenly over each. Top with prosciutto slices, then mozzarella cheese slices. Drizzle with pesto. Drizzle 1 tablespoon balsamic vinegar over ungrilled side of each of 4 remaining bread slices. Place bread, grilled side up, atop sandwich filling. Cut sandwiches in half and serve.
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Diribe Victor
[email protected]These sandwiches are a great way to get your kids to eat more fruits and vegetables. The citrus tapenade is a sneaky way to add a healthy dose of vitamins and nutrients.
Sukhdeep Singh
[email protected]I'm always looking for new recipes that use fresh citrus fruits, and this one is a keeper. The citrus tapenade is so flavorful and versatile.
Yar Muhammed
[email protected]These sandwiches are so easy to make, but they look and taste like they came from a fancy restaurant.
Mikiyas Wondssen
[email protected]I'm a big fan of grilled cheese sandwiches, and these prosciutto-mozzarella-citrus tapenade sandwiches are a delicious twist on the classic.
Zachary Dean
[email protected]These sandwiches are a great way to use up leftover citrus fruits. I always have a few lemons or oranges on hand, so I can make these sandwiches anytime.
Yaqoob Sagar
[email protected]I love the combination of sweet and savory in these sandwiches. The citrus tapenade is the perfect complement to the salty prosciutto.
M Nuri
[email protected]These sandwiches are perfect for a light lunch or dinner. They're also great for picnics or potlucks.
Aleksanda Markova
[email protected]I'm always looking for new ways to use citrus fruits, and this recipe is a great one. The citrus tapenade is so refreshing and flavorful.
Hilton Lucius
[email protected]I made these sandwiches for my kids' lunch and they loved them! They're the perfect size for little hands and they're packed with flavor.
Bindu Sharma
[email protected]These sandwiches are so easy to customize. I like to add a few slices of avocado or tomato. You could also use a different type of cheese, like fontina or asiago.
MD Sahhin
[email protected]I'm not a huge fan of prosciutto, but I loved these sandwiches! The citrus tapenade and mozzarella cheese balanced out the saltiness of the prosciutto perfectly.
Kusum Kumari
[email protected]The citrus tapenade is what really makes these sandwiches special. It's so flavorful and versatile. I've also used it as a dip for vegetables and crackers.
Stark Kayser
[email protected]I love how easy these sandwiches are to make. I can have them on the table in less than 30 minutes, which is perfect for busy weeknights. Plus, they're always a crowd-pleaser.
MOHAMMAD MAHBUB
[email protected]These prosciutto-mozzarella-citrus tapenade sandwiches were a huge hit at my party! The citrus tapenade added a bright and refreshing flavor that perfectly complemented the salty prosciutto and creamy mozzarella. I'll definitely be making these again