PROSCIUTTO LAMB BURGERS RECIPE - (4.4/5)
Provided by vealam
Number Of Ingredients 15
Steps:
- In a large bowl combine the bread crumbs, parsley, egg, milk, cheese, sun-dried tomatoes, salt, and pepper, stir to combine. Add the lamb and stir until incorporated. Divide the mixture into 6 1-inch thick burgers. Place the slices of prosciutto on a cutting board or piece of parchment paper. Place 1 lamb burger in the center of each slice of prosciutto and wrap the prosciutto around the burger. Place a large, heavy skillet over medium heat. Add the olive oil and heat for 2 minutes. Place the lamb burgers prosciutto-side down in the pan and cook over medium heat until the prosciutto is golden, about 6 to 8 minutes. Turn the burgers and finish cooking, about 6 to 8 minutes more. Remove the burgers from the pan and place on a serving platter or individual plates. Top each burger with 2 to 3 basil leaves, 1 to 2 slices of tomato, and a drizzle of extra-virgin olive oil and balsamic vinegar. Serve immediately.
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Marissa Silva
[email protected]I loved the flavor of these burgers. The prosciutto and goat cheese were a perfect combination.
Khurshed Cox
[email protected]These burgers were easy to make and turned out great. I'll definitely be making them again.
Md Morad Khan
[email protected]I'm not a big fan of lamb, but these burgers were surprisingly good. I would definitely make them again.
Pujan Dhungana
[email protected]These burgers were a great way to use up some leftover lamb. They were really tasty and I'll definitely be making them again.
Francisca Maloku
[email protected]I would definitely recommend these burgers to anyone who loves lamb.
Ivan Kaneko
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they taste amazing.
Isaac Reminomick
[email protected]These burgers were delicious! The lamb was cooked perfectly and the prosciutto added a nice salty flavor.
SAIFUL “SAIFUL NADAL” mdsharful TV
[email protected]I made these burgers for my family and they all loved them. Even my kids, who are picky eaters, ate them all up.
Nkosingiphile Mkhize
[email protected]These burgers were a bit too salty for my taste. I think I'll use less prosciutto next time.
Funmilayo Morenikeji
[email protected]I'm not sure what went wrong, but my burgers were tough and overcooked. I followed the recipe carefully, so I'm not sure what happened.
Angel Moringlane
[email protected]Overall, I liked these burgers. They were easy to make and tasted great.
Md Jannati
[email protected]I thought the arugula and goat cheese were a bit too overpowering for the lamb. I would have preferred a simpler topping.
Pobitro Kumar
[email protected]The prosciutto-wrapped lamb burgers were a little dry, but the flavor was still good.
Ellie Torres
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked through but still juicy, and the flavors were amazing.
Jessica Russ
[email protected]These burgers were easy to make and absolutely delicious. I'll definitely be making them again.
Sabnil Kumar
[email protected]I'm not a huge fan of lamb, but these burgers were surprisingly good. The prosciutto and goat cheese really balanced out the flavor of the lamb.
Helena Asamoah
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Kerry Lambie
[email protected]These lamb burgers were a hit! The prosciutto added a delicious salty flavor and the arugula and goat cheese were the perfect finishing touch.