PROSCIUTTO, HAVARTI AND APPLE SANDWICH
Here is an easy sandwich with a great balance of salt and sweet, as strong a candidate for school lunch as an office brown bag. The night before, assemble your ingredients and grill the sandwich for about five minutes, then put it in a sandwich bag, and place in the fridge. By noon the next day: luncheon excellence.
Provided by Matt Lee And Ted Lee
Categories easy, lunch, quick, main course
Time 10m
Yield 1 sandwich
Number Of Ingredients 5
Steps:
- Split ciabatta, and place one slice of cheese on one half. Top with prosciutto, followed by apple slices, the second slice of cheese and the other half of the bread.
- Melt butter in a 9-inch skillet over medium-high heat. When it froths vigorously, transfer sandwich to skillet. Place a grill press or a cast iron skillet on top of sandwich, and apply gentle pressure for about 2 1/2 minutes. With a spatula, carefully flip sandwich, replace grill press, apply pressure and grill 2 minutes more. Let cool. Place in sandwich bag, and store in refrigerator.
Nutrition Facts : @context http, Calories 111, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 3 grams, Sodium 473 milligrams, Sugar 3 grams, TransFat 0 grams
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Razzaq Ahmed
[email protected]Overall, I thought this sandwich was just okay. I wouldn't make it again.
Teddy Masore
[email protected]The sandwich was too dry. I should have added more mayonnaise.
Shyamanand Yadav
[email protected]The sandwich was a bit too salty for my taste.
Naimat khosa
[email protected]I wish the recipe had included instructions for how to make the bread.
Kee kee
[email protected]This sandwich is a bit messy to eat, but it's worth it.
Aminu Shuaibu
[email protected]I'm allergic to apples, so I used pears instead. It was still delicious!
Lakion Felix Jere
[email protected]I added some Dijon mustard to the sandwich and it was amazing.
darren brown
[email protected]This sandwich is a great way to use up leftover ham or turkey.
NONSTOP SHOP & SMCL TELICOM
[email protected]I'm not a big fan of prosciutto, but I loved this sandwich. The flavors were so well-balanced.
Foyad Hasen
[email protected]This sandwich is perfect for a quick lunch or dinner. It's also great for picnics and potlucks.
ADEEL PIRINSIS
[email protected]I love how versatile this sandwich is. I've made it with different types of bread, cheese, and fruit, and it's always delicious.
Sean O Brien
[email protected]I've made this sandwich several times and it's always a crowd-pleaser. The flavors are amazing and the sandwich is so easy to put together.
Saif Srour
[email protected]This sandwich is so easy to make and it's always a hit with my friends and family.
abdel rhman Mohammad
[email protected]I made this sandwich for my family and they all loved it! The kids especially loved the sweet apples.
Awan zada Swan zada
[email protected]This sandwich was absolutely delicious! The salty prosciutto, creamy Havarti, and sweet apples were the perfect combination. I will definitely be making this again.