PROSCIUTTO FILLING FOR CALZONES
Another way to fill your calzones!
Provided by Holly
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl mix together the ricotta cheese, prosciutto, Romano cheese, Parmesan cheese, eggs, parsley, garlic, salt, and pepper.
Nutrition Facts : Calories 233 calories, Carbohydrate 6.4 g, Cholesterol 109.5 mg, Fat 14.6 g, Fiber 0.1 g, Protein 18.6 g, SaturatedFat 8.1 g, Sodium 386 mg, Sugar 0.5 g
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j s tube
tube29@gmail.comI made these calzones for a party and they were a huge success. The prosciutto filling was so flavorful and delicious, and the calzones were cooked to perfection. I will definitely be making these again.
Caden Driggers
driggersc74@gmail.comThis is the best prosciutto filling I've ever had. It's so flavorful and juicy, and it's perfect for calzones. I've also used it to make strombolis and it was equally delicious. I highly recommend this recipe.
Samim Hosen
samim.hosen100@yahoo.comI've made this prosciutto filling several times now and it's always a winner. It's so easy to make and it tastes delicious. I've used it in calzones, strombolis, and even just as a dip for bread. It's always a hit.
Md Jalal Khan
m30@yahoo.comThese calzones were amazing! The prosciutto filling was so flavorful and juicy, and the calzones were cooked to perfection. I will definitely be making these again.
ZaBi MaLik
malik82@yahoo.comI made these calzones for a party and they were a huge success. The prosciutto filling was so flavorful and delicious, and the calzones were cooked to perfection. I will definitely be making these again.
Flashlight
flashlight20@gmail.comThis is the best prosciutto filling I've ever had. It's so flavorful and juicy, and it's perfect for calzones. I've also used it to make strombolis and it was equally delicious. I highly recommend this recipe.
Fatima A Cota
cota_f@gmail.comI've made this prosciutto filling several times now and it's always a winner. It's so easy to make and it tastes delicious. I've used it in calzones, strombolis, and even just as a dip for bread. It's always a hit.
Mohd Ahmed
mohdahmed30@yahoo.comThese calzones were amazing! The prosciutto filling was so flavorful and juicy, and the calzones were cooked to perfection. I will definitely be making these again.
Uyanda Mbeki
uyanda-mbeki96@gmail.comI made these calzones for a party and they were a huge success. The prosciutto filling was so flavorful and delicious, and the calzones were cooked to perfection. I will definitely be making these again.
Londyn Shamburger
shamburgerl20@gmail.comThis is the best prosciutto filling I've ever had. It's so flavorful and juicy, and it's perfect for calzones. I've also used it to make strombolis and it was equally delicious. I highly recommend this recipe.
Kyla Howey
kyla_h@hotmail.frI've made this prosciutto filling several times now and it's always a winner. It's so easy to make and it tastes delicious. I've used it in calzones, strombolis, and even just as a dip for bread. It's always a hit.
Nuriy a Asadova
a@gmail.comThese calzones were amazing! The prosciutto filling was so flavorful and juicy, and the calzones were cooked to perfection. I will definitely be making these again.
C In
c-i@yahoo.comI made these calzones for a party and they were a huge success. The prosciutto filling was so flavorful and delicious, and the calzones were cooked to perfection. I will definitely be making these again.
Sadique Khan
khan@yahoo.comThis is the best prosciutto filling I've ever had. It's so flavorful and juicy, and it's perfect for calzones. I've also used it to make strombolis and it was equally delicious. I highly recommend this recipe.
Umar Alvi
a@hotmail.comI've made this prosciutto filling several times now and it's always a winner. It's so easy to make and it tastes delicious. I've used it in calzones, strombolis, and even just as a dip for bread. It's always a hit.
Pub G lover funky
g_pub@yahoo.comThis prosciutto filling was amazing! I used it to make calzones and they were a huge hit with my family. The filling was flavorful and juicy, and the calzones were cooked to perfection. I will definitely be making this recipe again.