PROSCIUTTO, FETA, AND SPINACH STRATA
Marked vegetarian because it tastes amazing even when you take out the Prosciutto. I LOVE THIS DISH. I have a series of recipes I got out of what I thought would be a useless magazine full of ho-hum recipes that I was given for free at the Check out stand at my local grocery store. The magazine is called "Dan's real food Spring 2008" Turns out, they are some of the best recipes I have ever come upon. This is one of those recipes. By the way, I made this one time on a camping trip inside a dutch oven and it just came out WONDERFULLY. Seriously, one of my favorite recipes ever.
Provided by alice Dave
Categories Breakfast
Time 21m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- You can assemble the night before so that the layers of bread, cheese and spinach soak up the egg-and-milk base, but it is not necessary.
- Remove crusts from bread. Spray an 11x7 inch glass baking dish with cooking spray. Cover bottom of dish with layer of bread.
- Use half of the prosciutto to cover bread in an even layer. Sprinkle with half of the feta and half of the provolone. Sprinkle with half of the green onions, half spinach, and half basil.
- Repeat with second layer of bread and the remaining ingredients in the same order.
- Cut remaining bread into 1/4 inch cubes and scatter evenly on top.
- Beat together eggs, half-and-half, and hot sauce until well blended. Pour mixture over layers. Press down firmly with a spatula. Melt butter and drizzle over top.
- Cover and refrigerate overnight or for at least 5 hours (optional).
- Preheat oven to 375 Farenheit. Uncover dish and bake until golden, about 1 hour.
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Khairul Khan
[email protected]This strata looks delicious! I can't wait to try it.
bhongzkie24
[email protected]I'll definitely be making this strata again.
Rashid Jutt
[email protected]This was a delicious strata. The flavors were perfect and it was easy to make.
amajinme
[email protected]This strata is a great way to use up leftover bread. It's also a delicious and easy dish to make for a crowd.
Tuhin Ahmead
[email protected]I'm not usually a fan of strata, but this one changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
ALI TAQI shah
[email protected]This strata is easy to make and absolutely delicious. I love the combination of flavors and textures. It's a great dish for a special breakfast or brunch.
jackson mundy miller woods bush
[email protected]I made this strata for a potluck and it was a huge success! Everyone raved about it. I'll definitely be making it again.
Alim Miah
[email protected]This is my new favorite strata recipe! It's so flavorful and cheesy. The prosciutto and spinach add a nice touch of saltiness and bitterness, and the feta cheese is the perfect finishing touch.
Mailk Sharafat
[email protected]I've made this strata several times now and it's always a crowd-pleaser. It's perfect for a lazy weekend breakfast or brunch. I love that I can prep it the night before and just pop it in the oven in the morning.
suman Gaihre
[email protected]This strata was a hit at our brunch! The combination of prosciutto, feta, and spinach was divine, and the bread soaked up all the delicious flavors. It was easy to make too, which is always a bonus.