PROSCIUTTO, BRIE AND APRICOT CROSTINI
Brie melts to perfection on top of pieces of baguette under a broiler. Ribbons of prosciutto, dollops of apricot jam and chives are easy and elegant toppers.
Provided by Food Network Kitchen
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven broiler. Put the baguette slices on a baking sheet lined with foil. Cut the Brie into 1/4-inch-thick slices and top each piece of bread with a slice. Broil until the cheese melts, 1 to 2 minutes.
- Top each cheese toast with some prosciutto and a dollop of apricot jam and a sprinkle of chives.
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Nambwayo Christine
[email protected]These crostini are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Mazzan Fand
[email protected]These crostini are a delicious and easy-to-make appetizer. I love the combination of prosciutto, brie, and apricot.
Abishek Sah
[email protected]I've made these crostini several times and they're always a hit. They're the perfect combination of sweet and savory.
Tlaki Mathebula
[email protected]These crostini are the perfect appetizer for any occasion. They're easy to make, they're delicious, and they look impressive.
MD JOWEL RANA
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Kigundu Eddie
[email protected]I love the combination of flavors in these crostini. The salty prosciutto, the creamy brie, and the sweet apricot are a perfect match.
Balal Magar
[email protected]These crostini are the perfect party appetizer. They're easy to make, they look elegant, and they're always a hit with guests.
Himal Magar
[email protected]I made these crostini for my friends and they raved about them. They're so easy to make and they look so impressive.
heather stutzman
[email protected]These crostini are delicious! The prosciutto and brie are a classic combination, and the apricot adds a touch of sweetness.
Linda Constable-Smith
[email protected]I've made these crostini several times and they're always a hit. They're the perfect appetizer for a party or a casual get-together.
Callum Grant
[email protected]These crostini are so easy to make and they're always a hit with my guests.
Nasir 236
[email protected]I'm not a huge fan of brie, but I loved these crostini. The prosciutto and apricot really balance out the flavor of the brie.
Freeha Nazir
[email protected]These were a big hit at my holiday party. I'll definitely be making them again.
julius aso
[email protected]I made these crostini for my friends and they loved them. They're so easy to make and they look so fancy.
Zahid Romeo
[email protected]These crostini are perfect for a quick and easy snack or appetizer.
Ak Marri
[email protected]I love the combination of flavors in these crostini. The prosciutto is salty, the brie is creamy, and the apricot adds a touch of sweetness.
Nischaya thapa
[email protected]These are my new favorite party appetizer. They're so simple to make, but they're always a hit.
Kt Fahim
[email protected]I've made these crostini several times and they're always a crowd-pleaser. They're so easy to make and they look so elegant.
Sikender Haayat
[email protected]These crostini were a hit at my party! The combination of prosciutto, brie, and apricot was perfect, and the crostini were easy to make.