PROSCIUTTO AND SHAVED ZUCCHINI PIZZA
Delicious and light!
Provided by Dianne C
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place a pizza stone in the oven to warm.
- Mix zucchini, 2 tablespoons olive oil, jalapeno peppers, lemon juice, mint, salt, and pepper together in a bowl.
- Stretch pizza dough onto the warmed stone; brush top of dough with remaining olive oil. Lay sliced Monterey Jack cheese on top; cover with zucchini mixture; arrange prosciutto slices on top. Sprinkle Parmesan cheese over pizza.
- Bake in the preheated oven until crust is golden and cheese is melted, about 15 minutes.
Nutrition Facts : Calories 1210.4 calories, Carbohydrate 112.4 g, Cholesterol 82.6 mg, Fat 64 g, Fiber 4.4 g, Protein 44.4 g, SaturatedFat 19.8 g, Sodium 3109.9 mg, Sugar 14.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amos Chikalema
[email protected]I can't wait to try this recipe! It looks so delicious.
Vadiop Comdiv
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
SHUBHAM SHRESTHA
[email protected]This pizza was a bit too salty for my taste. I think I'll use less salt next time.
Alamgeer Bengali
[email protected]I didn't have any prosciutto on hand, so I used bacon instead. It turned out great!
Haseeb Ashraf
[email protected]The zucchini on this pizza was a bit too crunchy for my taste. I would recommend cooking it for a few minutes longer next time.
dezayn moe
[email protected]My family loved this pizza! They said it was the best pizza they've ever had. Thanks for sharing this recipe!
Dahlia Whitcomb
[email protected]I substituted goat cheese for the mozzarella and it was so good! This recipe is definitely a keeper.
Bre Ranum
[email protected]This pizza was delicious! The prosciutto and zucchini complemented each other perfectly and the crust was cooked to perfection.
Zoey Deans
[email protected]I followed the recipe exactly and my pizza turned out amazing! The crust was crispy and the toppings were flavorful. I highly recommend this recipe.
Mohammad Monir Hossain
[email protected]The zucchini on this pizza was perfectly cooked. It was tender and flavorful without being mushy.
Marlena Lanham
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this pizza without any problems.
Rojina Rayee
[email protected]This pizza was a hit at my last dinner party! The prosciutto and zucchini combination is so flavorful and unique. I'll definitely be making this again.