PROSCIUTTO AND PROVOLONE PANINI SANDWICHES
The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or a quick, light dinner.
Provided by Carapelli® Olive Oil
Categories Trusted Brands: Recipes and Tips Carapelli® Olive Oil
Time 19m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a panini grill or waffle iron. Brush oil over bread slices. Turn 4 slices over; spread pesto evenly over bread. Top with half of the cheese, tearing to fit if necessary, all of the prosciutto and pepper strips and remaining cheese. Close sandwiches with remaining bread oiled sides up.
- Cook (in batches) in panini maker* or waffle iron 3 to 4 minutes or until golden brown and cheese is melted.
Nutrition Facts : Calories 798.5 calories, Carbohydrate 27.4 g, Cholesterol 75.8 mg, Fat 63.9 g, Fiber 2.1 g, Protein 31 g, SaturatedFat 21.9 g, Sodium 1753.6 mg, Sugar 3.3 g
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Rafiq KhaskheliRK (Rksujawal)
[email protected]I love the combination of prosciutto, provolone, and pesto in these sandwiches. It's a classic combination that always delivers.
Rayhan Khan Studen
[email protected]These sandwiches are so easy to make and they are always a hit with my family and friends. They are perfect for a quick and easy lunch or dinner.
GANG Josiah Harris
[email protected]I love that these sandwiches can be made ahead of time and then reheated when I'm ready to eat. It makes them a great option for busy weeknights.
Azam Boom 234
[email protected]These sandwiches are a great way to use up leftover prosciutto and provolone. They are also a great way to get your kids to eat their vegetables.
Malak Kocher
[email protected]I've made these sandwiches with different types of bread and cheese and they are always delicious. They are so versatile and can be customized to your liking.
Southern Belle
[email protected]I love the way the pesto adds a pop of flavor to these sandwiches. It really takes them to the next level.
Steven Sabo
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. I love that they can be made ahead of time and then reheated when I'm ready to eat.
Nor Hosen
[email protected]I've made these sandwiches for my family and friends several times and they always love them. They are a great way to use up leftover prosciutto and provolone.
Bp amirul
[email protected]These sandwiches are so easy to make and they are always delicious. I love that I can use whatever bread and cheese I have on hand.
Pronoy Bazi
[email protected]I love the combination of flavors in these sandwiches. The prosciutto and provolone are a classic combination, and the pesto adds a nice touch of freshness.
Amna Batool
[email protected]These sandwiches are perfect for a party or potluck. They are easy to make ahead of time and they are always a crowd-pleaser.
Adeel Mehar
[email protected]I've made these sandwiches several times and they are always a hit! They are so easy to make and they are always delicious.
Anita Bomjan
[email protected]These panini sandwiches are so good! They are perfect for a quick and easy lunch or dinner. I love the combination of prosciutto, provolone, and pesto.
Md Jumman
[email protected]I made these sandwiches for my family and they loved them! The bread was crispy and the filling was cheesy and flavorful. I will definitely be making these again.
Music Commands
[email protected]These sandwiches are amazing! The prosciutto and provolone are a classic combination, and the pesto adds a nice touch of flavor. I will definitely be making these again.
KAMRAN ABDULLAH
[email protected]I love these panini sandwiches! They are so easy to make and they are always a crowd-pleaser. I usually serve them with a side of soup or salad.
Oky Me
[email protected]I made these sandwiches for lunch today and they were delicious! The bread was soft and fluffy, and the filling was savory and satisfying. I will definitely be making these again.
Siqhamise Masande
[email protected]These panini sandwiches were a hit at my party! The combination of prosciutto, provolone, and pesto was perfect, and the bread was toasted to perfection. I will definitely be making these again.