PRIZE-WINNING JELLY ROLL
Twice I've won first place at our county fair with this recipe. I enjoy trying new recipes and cooking for my family and guests.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Place egg whites in large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , Preheat oven to 350°. In a large bowl, beat egg yolks and water on high speed 5 minutes or until thick and lemon-colored. Gradually beat in 1 cup sugar. Stir in extracts. Sift flour, baking powder and salt together twice; gradually add to yolk mixture and mix well (batter will be very thick)., Add cream of tartar to egg whites; with clean beaters, beat on medium until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Fold a fourth of the egg whites into batter, then fold in remaining whites. Spread evenly into prepared pan. , Bake 15-18 minutes or until cake springs back when lightly touched. Cool 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. Unroll cake; spread evenly with jelly. Roll up; dust with confectioners' sugar.
Nutrition Facts : Calories 312 calories, Fat 3g fat (1g saturated fat), Cholesterol 128mg cholesterol, Sodium 177mg sodium, Carbohydrate 66g carbohydrate (50g sugars, Fiber 0 fiber), Protein 5g protein.
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numeri ame
[email protected]This jelly roll is a must-try! It's the perfect dessert for any occasion. I love the way the jelly filling pairs with the moist cake.
Azeem Brohi
[email protected]This jelly roll is a classic for a reason. It's delicious, beautiful, and easy to make. I highly recommend it.
Khan Of khan
[email protected]I'm so glad I found this recipe. This jelly roll is the perfect dessert for my next party. It's easy to make and everyone loves it.
Lilac Lavender
[email protected]This jelly roll is amazing! It's the perfect combination of sweet and tart. I love the way the jelly filling oozes out when you bite into it.
Jenise Carter
[email protected]I've been looking for a good jelly roll recipe for a long time and I finally found it! This recipe is perfect. The jelly roll was moist and delicious, and the filling was just right.
Tahiya Islam
[email protected]This jelly roll is a work of art! It's so beautiful and delicious. I'm so impressed with this recipe.
Anthony Blow
[email protected]I'm not a big fan of jelly rolls, but this one changed my mind. It was so light and fluffy, and the filling was perfectly balanced. I will definitely be making this again.
Steven Paul
[email protected]This recipe is a keeper! The jelly roll was so delicious and moist. I can't wait to make it again.
omar basuny
[email protected]I've made this jelly roll several times now and it always comes out perfect. It's the perfect dessert for any occasion.
Parvin Dewan
[email protected]This jelly roll is simply stunning! The presentation is beautiful and the taste is even better. I'm so glad I found this recipe.
Ashok Tamang
[email protected]I'm a beginner baker and this recipe was perfect for me. It was easy to follow and the results were amazing. The jelly roll was a hit at my party!
sahil niazia
[email protected]I've been making jelly rolls for years, but this recipe is definitely a winner. The cake was moist and fluffy, and the filling was perfectly sweet and tart. I will definitely be making this again.
Mbuyiseli Hlazo
[email protected]This is the best jelly roll recipe I've ever tried! It was so easy to make and turned out so delicious. My family loved it!