PRIZE WINNING CHILI

Prize Winning Chili image

I won a chili cook-off with this recipe in Tennessee in 1996. My family and friends all love this chili. It is requested for all family get-togethers. Great dish for a chilly day. Serve with shredded cheese and crackers.

Provided by Howard

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h30m

Yield 12

Number Of Ingredients 12

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Ingredients

1 tablespoon olive oil
1 onion, chopped
1 green bell pepper, chopped
1 pound hot sausage
1 pound ground beef
2 (15 ounce) cans pinto beans
1 (28 ounce) can diced tomatoes
1 cup water
1 tablespoon chili powder
1 small jalapeno pepper, finely chopped
½ teaspoon cayenne pepper
½ teaspoon salt

Steps:

Heat olive oil in a large stockpot over medium heat; cook and stir onion and green bell pepper in hot oil until tender, 5 to 10 minutes. Add sausage and ground beef to onion mixture; cook and stir until browned and crumbly, about 10 minutes. Drain excess grease.
Mix pinto beans, diced tomatoes, water, chili powder, jalapeno pepper, cayenne pepper, and salt into sausage-beef mixture; bring to a boil. Reduce heat to medium-low and simmer until flavors have blended, about 1 hour.

Nutrition Facts : Calories 242.4 calories, Carbohydrate 12.8 g, Cholesterol 43.6 mg, Fat 14.3 g, Fiber 3.6 g, Protein 14.8 g, SaturatedFat 5 g, Sodium 616.3 mg, Sugar 2.9 g

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Prince Rahul

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This is the best chili I've ever had! The flavors are amazing, and the beef is so tender. I will definitely be making this again.

mutwiri ikiugu

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I followed the recipe exactly, but my chili turned out bland. I think I might have used the wrong type of chili powder.

Rebjwok Abab

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This chili is a bit too spicy for my taste, but I still enjoyed it. I'll probably use less cayenne pepper next time.

Donacien Dona

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I love this chili! It's so flavorful and has the perfect amount of spice. I always make a big batch and freeze the leftovers for later.

Moindu Eshan

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This chili is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family, and the leftovers are even better the next day.

John Amos

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I made this chili for my Super Bowl party, and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.

josh Ramirez

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This chili is delicious! I love the smoky flavor of the chipotle peppers. It's the perfect chili for a party or a potluck.

Thabile Patience Manzini

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I've been making this chili for years, and it's always a favorite. It's the perfect comfort food for a cold winter day.

William Ramirez

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This chili is so easy to make, and it's always a hit with my family. I love that I can just throw everything in the slow cooker and let it cook all day.

Ayatulnur ulama

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I was disappointed with this chili. It was too watery and didn't have much flavor. I think I'll try a different recipe next time.

claire campbell

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This chili is amazing! I've made it several times, and it's always a hit. I love the combination of flavors, and the beef is always so tender.

Ally Haruna

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I followed the recipe exactly, but my chili turned out bland. I think I might have used the wrong type of chili powder.

Lucio Ray

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This chili is a bit too spicy for my taste, but I still enjoyed it. I'll probably use less chili powder next time.

Lalosh Palestinian

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I added some extra beans and corn to this chili, and it turned out great. It's a really versatile recipe, so you can easily customize it to your liking.