PRINCESS G'S RHUBARB CHUTNEY

Princess G's Rhubarb Chutney image

This chutney is delicious on a ham sandwich. This chutney freezes well.

Provided by Princess G

Categories Side Dish Sauces and Condiments Recipes Chutney Recipes

Time 21m

Yield 12

Number Of Ingredients 9

Previous Next

Ingredients

2 tablespoons olive oil
1 onion, finely chopped
1 dash salt
1 pound rhubarb, trimmed and cut into 1/2-inch pieces
½ cup sweetened dried cranberries (such as Craisins®)
½ cup packed light brown sugar
1 tablespoon red wine vinegar
1 tablespoon minced fresh ginger root
1 cinnamon stick

Steps:

Heat olive oil in a saucepan over medium heat. Cook onion until softened, 5 to 6 minutes. Add salt.
Stir rhubarb, dried cranberries, brown sugar, vinegar, ginger, and cinnamon stick into the saucepan. Cook, stirring occasionally, until rhubarb softens and begins to break down, 6 to 8 minutes. Discard cinnamon stick before serving.

Nutrition Facts : Calories 84.1 calories, Carbohydrate 16.1 g, Fat 2.3 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.3 g, Sodium 36.9 mg, Sugar 13.6 g