PRINCESS GEMS
Steps:
- Crush the Ammonium (if not powdered) between two pieces of waxed paper, avoid inhaling. Cream shortening and butter together, add ammonium and sugar. Mix until well blended. Add the flour, a little bit at a time. Stir in coconut. Chill dough in bowl for at least one hour. Preheat oven to 325. Form dough into small balls (about 1 inch big) and place on an ungreased cookie sheet. Bake at 325 for 20-25 minutes, or until lightly brown. Roll on powdered sugar while they are still warm. Enjoy!
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Christian Long
[email protected]I made these cookies for my son's birthday party and they were a huge hit! The kids loved them.
Durotoye Kehinde
[email protected]These were delicious! I loved the combination of the crunchy sugar coating and the soft, chewy cookie.
underdemon47
[email protected]These were a little too dry for my taste. I think I'll add an extra egg next time.
steve paul mtenje
[email protected]I was looking for a simple cookie recipe and these fit the bill. They were easy to make and they tasted great.
Cirhuza Jose
[email protected]These were a great way to use up some leftover cereal. They were easy to make and they tasted great.
Rossy Conilssn
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and they always turn out perfect.
Khuku Biswas
[email protected]These were a little too sweet for me, but my husband loved them. He said they were the best cookies he's ever had.
Alexia Lisbey
[email protected]These were delicious! I especially liked the crunchy sugar coating.
Sujon Laddu
[email protected]These were a little bland for my taste. I think I'll add some cinnamon or nutmeg next time.
Shahmim Ibrahim
[email protected]I made these for a bake sale and they were a huge hit! I sold out in no time.
Sindisiwe Samu
[email protected]These were a fun and easy snack to make with my kids. They loved helping me mix the ingredients and sprinkle them with sugar.
Harrison Botha
[email protected]These were so easy to make and they turned out perfectly! I'll definitely be making these again.
Gaspard Chishugi
[email protected]I was disappointed with these. They were dry and crumbly. I think I overcooked them.
Chukwuebuka Ekwegbeli
[email protected]These were a little too sweet for my taste, but my kids loved them. I'll probably cut back on the sugar next time.
Amarachi Emmanuella
[email protected]I've made these several times and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Hamzaali360 Hammad
[email protected]These were a hit at my daughter's birthday party! I made a double batch and they were all gone in minutes.
Mwatima Hassan
[email protected]These turned out amazing! I used rainbow sprinkles and they were so festive and fun. My kids loved them!