PRINCESS GEMS
Steps:
- Crush the Ammonium (if not powdered) between two pieces of waxed paper, avoid inhaling. Cream shortening and butter together, add ammonium and sugar. Mix until well blended. Add the flour, a little bit at a time. Stir in coconut. Chill dough in bowl for at least one hour. Preheat oven to 325. Form dough into small balls (about 1 inch big) and place on an ungreased cookie sheet. Bake at 325 for 20-25 minutes, or until lightly brown. Roll on powdered sugar while they are still warm. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christian Long
c-l15@aol.comI made these cookies for my son's birthday party and they were a huge hit! The kids loved them.
Durotoye Kehinde
k_durotoye24@yahoo.comThese were delicious! I loved the combination of the crunchy sugar coating and the soft, chewy cookie.
underdemon47
underdemon4727@hotmail.co.ukThese were a little too dry for my taste. I think I'll add an extra egg next time.
steve paul mtenje
s_m@hotmail.comI was looking for a simple cookie recipe and these fit the bill. They were easy to make and they tasted great.
Cirhuza Jose
j84@hotmail.frThese were a great way to use up some leftover cereal. They were easy to make and they tasted great.
Rossy Conilssn
c.r69@gmail.comI've made these cookies several times and they're always a hit. They're so easy to make and they always turn out perfect.
Khuku Biswas
kb22@yahoo.comThese were a little too sweet for me, but my husband loved them. He said they were the best cookies he's ever had.
Alexia Lisbey
al@aol.comThese were delicious! I especially liked the crunchy sugar coating.
Sujon Laddu
lsujon@yahoo.comThese were a little bland for my taste. I think I'll add some cinnamon or nutmeg next time.
Shahmim Ibrahim
shahmim-ibrahim9@gmail.comI made these for a bake sale and they were a huge hit! I sold out in no time.
Sindisiwe Samu
s.s@hotmail.comThese were a fun and easy snack to make with my kids. They loved helping me mix the ingredients and sprinkle them with sugar.
Harrison Botha
botha_h@yahoo.comThese were so easy to make and they turned out perfectly! I'll definitely be making these again.
Gaspard Chishugi
c_gaspard@aol.comI was disappointed with these. They were dry and crumbly. I think I overcooked them.
Chukwuebuka Ekwegbeli
c_ekwegbeli@gmail.comThese were a little too sweet for my taste, but my kids loved them. I'll probably cut back on the sugar next time.
Amarachi Emmanuella
amarachi_emmanuella@yahoo.comI've made these several times and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Hamzaali360 Hammad
hammad-h38@gmail.comThese were a hit at my daughter's birthday party! I made a double batch and they were all gone in minutes.
Mwatima Hassan
h@gmail.comThese turned out amazing! I used rainbow sprinkles and they were so festive and fun. My kids loved them!