A whiskey cocktail named after Queen Victoria's son, Edward. This one features a shaken chunk of pineapple and a topper of champagne.
Provided by Lorem Ipsum
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 9
Steps:
- Pour sugar, warm water, and a dash of bitters to a cocktail glass, and stir to dissolve. Add ice to a cocktail shaker and pour in sugar mixture. Pour in whiskey, cherry liqueur, and a chunk of pineapple. Shake well to crush pineapple, then strain into a chilled glass. Top with sparkling wine and garnish with a twist of lemon.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 8.9 g, Fiber 0.2 g, Protein 0.1 g, Sodium 3.8 mg, Sugar 7.4 g
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Coby Matthews
[email protected]I'm not a big fan of gin, but I really enjoyed this cocktail. The other ingredients balance out the gin nicely.
Cherish Joseph
[email protected]This cocktail is a bit too strong for my taste, but it's still quite good.
Terence Reiziger
[email protected]I've never had a Prince of Wales Cocktail before, but I'm glad I tried it. It's a refreshing and delicious cocktail that I'll definitely be making again.
Troy Anglin (Pogo)
[email protected]The Prince of Wales Cocktail is a classic for a reason. It's a well-balanced and flavorful cocktail that's sure to please everyone.
Ahsanafridi Ahsanafridi
[email protected]This cocktail is perfect for a summer party or a special occasion.
Kat Ward
[email protected]I was surprised at how well the flavors of this cocktail came together. It's definitely a keeper!
Juliet Merto
[email protected]This was a delicious and easy-to-make cocktail. I will definitely be making it again!
Ezra Mazlum
[email protected]I found this cocktail to be a bit too sweet for my taste. I might try it again with less grenadine next time.
Krishna Lila
[email protected]Not a bad Prince of Wales Cocktail.
ojinze paul
[email protected]This cocktail is a delightful blend of flavors. The lemon juice and grenadine add a refreshing tartness, while the gin and brandy provide a smooth, sophisticated finish. I garnished mine with a twist of lemon and a cherry, and it looked as good as it