PRIME RIB - ROSEMARY/GARLIC
Steps:
- Preheat oven to 450 degrees F. Put roaster mix in large roaster. Place chopped rosemary, crushed garlic and cayenne pepper in food processor. Chop. Add olive oil through tube to make a paste. Rub paste onto prime rib. Generously salt meat with kosher salt. Place roast on roasting rack and place in 450 degree oven. Roast for 30 minutes. Reduce heat to 350 degrees and roast until meat is 120 degrees per meat thermometer (75 to 90 minutes). Remove roast and let sit 20 - 30 minutes before carving. Place roaster vegetables on serving plate and top with sliced prime rib.
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Toxicity
[email protected]This recipe is a must-try for any prime rib lover. The meat is cooked to perfection and the rosemary-garlic rub is amazing. I will definitely be making this again.
Ayshu Khan
[email protected]This prime rib recipe is a family favorite. The meat is always tender and juicy, and the rosemary-garlic rub is the perfect flavoring. I highly recommend this recipe.
Dildar Jan
[email protected]I love this recipe! The prime rib is always cooked perfectly and the rosemary-garlic rub is delicious. I always get rave reviews when I make this dish.
Shahid Nawaz
[email protected]This recipe was easy to follow and the prime rib turned out great! The meat was tender and juicy, and the rosemary-garlic rub was flavorful. I will definitely be making this again.
Avoka Yussif
[email protected]I followed the recipe exactly and the prime rib turned out perfectly. The meat was cooked to a perfect medium-rare and the rosemary-garlic rub was delicious. I will definitely be making this again.
BASSEY AMBA
[email protected]This prime rib was amazing! The meat was so tender and flavorful, and the rosemary-garlic rub was the perfect touch. I would definitely recommend this recipe.
Yoni Take
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rosemary, but I'm so glad I did! The rosemary and garlic flavors were perfectly balanced and the meat was cooked to perfection.
mukhtar Mahmud
[email protected]This recipe is a keeper! The prime rib turned out perfectly and the rosemary-garlic rub was the perfect complement. I will definitely be making this again.
Customy
[email protected]I've tried many prime rib recipes over the years, but this one is by far the best. The meat was so tender and juicy, and the flavor was amazing.
Ceceilia Gamble
[email protected]This prime rib recipe was a hit at our holiday dinner! The meat was cooked perfectly and the rosemary-garlic rub was delicious. Everyone raved about it.