PRIME RIB RECIPE - (4/5)
Provided by sassy47
Number Of Ingredients 9
Steps:
- Preheat your oven to 450˚F | 230°C for at least 30 minutes while the prime rib comes to room temperature. Mix together the butter, garlic, herbs, 1 tablespoon of salt and the pepper together in a small bowl until combined. Place the roast in a cast iron skillet or roasting pan bone-side down. The bones create a natural roasting rack for the meat. Pour the garlic herb butter mixture over the meat, rubbing it into the flesh to coat it well and evenly. Season with a little extra salt and pepper for added flavour. Cook the roast for 30 minutes, then reduce the oven temperature to 375°F . Cover with foil and continue to cook the roast to your preference of doneness (until your meat thermometer reads 110°F . For the pictured roast, we cooked it for 45 minutes, covered. Once cooked to your liking, allow to rest for 20 minutes. The roast will continue to cook as the juices inside settle, raising the internal temperature to 130°F for a perfect medium-rare prime rib.
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Focuz Bouy
[email protected]This recipe is a keeper! The prime rib was cooked to perfection, and the au jus was amazing. I served it with roasted potatoes and asparagus, and it was a feast. I will definitely be making this recipe again and again.
Da Kids
[email protected]I've made this recipe a few times now and it always turns out great. The prime rib is always tender and juicy, and the au jus is always flavorful. I love serving this dish to my guests, and it always gets rave reviews.
RM Roman
[email protected]This was my first time cooking prime rib and it turned out amazing! I followed the recipe exactly and the meat was cooked to perfection. The au jus was also delicious. I will definitely be making this recipe again.
Raju Sheikh
[email protected]This recipe was easy to follow and the prime rib turned out perfectly. It was so tender and juicy, and the au jus was delicious. I will definitely be making this recipe again.
Daphnee Dephonce
[email protected]I made this recipe for Christmas dinner, and it was a huge success. The prime rib was cooked perfectly, and the au jus was so flavorful. Everyone loved it, and I got so many compliments. Thank you for sharing this recipe!
Ghafar Khan
[email protected]This recipe is a keeper! The prime rib was cooked to perfection, and the au jus was amazing. I served it with roasted potatoes and asparagus, and it was a feast. I will definitely be making this recipe again and again.
Kevin Gonzalez
[email protected]I've made this recipe a few times now and it always turns out great. The prime rib is always tender and juicy, and the au jus is always flavorful. I love serving this dish to my guests, and it always gets rave reviews.
Tazeem Tazeem
[email protected]This was my first time cooking prime rib and it turned out amazing! I followed the recipe exactly and the meat was cooked to perfection. The au jus was also delicious. I will definitely be making this recipe again.
Fatmah Wambui Hassan
[email protected]This recipe was easy to follow and the prime rib turned out perfectly. It was so tender and juicy, and the au jus was delicious. I will definitely be making this recipe again.
Eric Green
[email protected]I made this recipe for Christmas dinner, and it was a huge success. The prime rib was cooked perfectly, and the au jus was so flavorful. Everyone loved it, and I got so many compliments. Thank you for sharing this recipe!
Syeada Mariam
[email protected]This recipe is a keeper! The prime rib was cooked to perfection, and the au jus was amazing. I served it with roasted potatoes and asparagus, and it was a feast. I will definitely be making this recipe again and again.
Jerrie Kreusch
[email protected]I've made this recipe several times, and it always turns out great. The prime rib is always tender and juicy, and the au jus is always delicious. I love serving this dish to my guests, and it always gets rave reviews.
Codey
[email protected]This was my first time cooking prime rib, and I was really happy with the results. The meat was cooked perfectly, and it was so juicy and tender. The au jus was also very flavorful, and it really enhanced the taste of the meat. I will definitely be m
Azhar Rajpoot
[email protected]I followed the recipe exactly, and the prime rib turned out perfectly. It was cooked to a medium-rare doneness, and the meat was so tender and flavorful. The au jus was also very good, and it added a nice richness to the dish. I would highly recommen
Mahar Moazam
[email protected]This recipe was a total hit! The prime rib turned out perfectly tender and juicy, and the flavor was amazing. The au jus was also delicious, and it really complemented the meat. I will definitely be making this recipe again.