PRIME RIB
Prime rib roast the easy way. Tastes delicious!
Provided by Dale
Categories Main Dish Recipes Roast Recipes
Time 2h40m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 500 degrees F (260 degrees C).
- Make slits all over the roast by pricking with a small knife. Insert slivers of sliced garlic. Season the roast with salt and pepper, then spread generously with mustard. Place on a rack in a roasting pan, and cover.
- Roast for 60 minutes in the preheated oven. Turn off oven. Leave oven closed, and do not peek for 90 minutes. The internal temperature of the meat should be at least 140 degrees F (60 degrees C) for medium-rare, or 155 degrees F (68 degrees C) for medium.
Nutrition Facts : Calories 443.4 calories, Carbohydrate 2.6 g, Cholesterol 132.5 mg, Fat 25.7 g, Protein 46.5 g, SaturatedFat 10.9 g, Sodium 364.6 mg
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Akash 250
[email protected]I'm really sorry, but I have to give this recipe a negative review. My prime rib turned out really bad.
sk ebrahim Khan
[email protected]This was the worst prime rib I've ever had. It was a waste of time and money.
Cricket Video
[email protected]I would not recommend this recipe. My prime rib turned out terrible.
Subash Maharjan
[email protected]This prime rib was a huge disappointment. It was tough, dry, and flavorless.
Billie Samm
[email protected]I'm not sure what I did wrong, but my prime rib turned out really bland.
Sheena Laghari
[email protected]I followed the recipe exactly, but my prime rib didn't turn out as well as I expected. It was a bit tough.
Sameer Khn
[email protected]This prime rib was a little dry, but the flavor was still good.
MD Fazlo
[email protected]I've never made prime rib before, but this recipe made it easy. It turned out perfectly, and my guests loved it.
Nikxon Gaming
[email protected]This prime rib was so good, I could have eaten the whole thing myself!
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[email protected]I made this prime rib for my husband's birthday, and he loved it! He said it was the best prime rib he's ever had.
Daniella Flair
[email protected]This prime rib was a bit more work than I expected, but it was definitely worth it. The flavor was amazing, and the meat was so tender.
Sajid Karim
[email protected]I followed the recipe exactly, and my prime rib turned out perfectly. It was the best prime rib I've ever had.
rutendo rurue
[email protected]This prime rib was absolutely delicious! The meat was so tender and juicy, and the flavor was incredible.
Lonnie Norris
[email protected]I've made this prime rib several times now, and it's always a crowd-pleaser. It's so easy to make, and it always comes out perfect.
Amrit Karki
[email protected]This was my first time making prime rib, and it turned out perfectly. The instructions were easy to follow, and the results were amazing.
Aleena Ahmed
[email protected]I made this prime rib for a special occasion, and it was a huge hit! Everyone raved about how delicious it was.
Shaibu Rabiu ozi
[email protected]This prime rib was amazing! It was so juicy and flavorful, and the crust was perfectly crispy. I will definitely be making this again.