PRIMAVERA FISH FILLETS
Make and share this Primavera Fish Fillets recipe from Food.com.
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In medium skillet mix carrot, celery, onion, water, wine, thyme and pepper. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 5 minutes or until vegetables are tender-crisp.
- Stir in soup. Over medium heat, heat to a boil.
- Place fish in soup mixture. Reduce heat to low. Cover and cook 5 minutes or until fish flakes easily when tested with a fork.
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Lisa Soria
[email protected]This recipe was a bit too fishy for my taste. I think it would have been better with a different type of fish, or maybe if I had marinated it beforehand.
Katy Munsamy
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The fish was flaky and flavorful, and the primavera topping was a delicious combination of vegetables. I'll definitely be making this again.
Mohamedsadham Sadham
[email protected]This recipe was a great way to use up some leftover fish. The primavera topping was a nice change from the usual lemon-butter sauce. The whole family enjoyed it!
Mohammed Halimah
[email protected]Wow! This dish was amazing! The fish was cooked perfectly and the primavera topping was bursting with flavor. The lemon-herb butter sauce was the perfect finishing touch. I'll definitely be making this again and again!
Amanda Hoffman
[email protected]This recipe was a bit too simple for my taste. The flavors were basic and the presentation was uninspired. I think it needs some more complex ingredients and techniques to really make it shine.
bradley griffiths
[email protected]Meh. The fish was dry and the vegetables were undercooked. The lemon-herb butter sauce was bland and didn't add much flavor. Overall, a disappointing dish.
Ahmad Reshad Azimi
[email protected]This recipe is a keeper! The fish was flaky and tender, and the primavera topping was a delicious combination of flavors. I especially loved the lemon-herb butter sauce. It added a bright, citrusy flavor that really elevated the dish. Will definitely
Saul Campos
[email protected]Not a fan. The fish was overcooked and the vegetables were mushy. The lemon-herb butter sauce was too oily and didn't add much flavor. Definitely not a recipe I'll be making again.
Jane Waller
[email protected]This recipe was a bit bland for my taste. The fish was cooked well, but the sauce lacked flavor. I added some extra herbs and spices to give it a boost, and it turned out much better. Overall, a good starting point but needs some tweaking.
Abdullah ahad Op
[email protected]I tried this recipe last night and it was a huge success! The fish was cooked evenly and the vegetables were tender and flavorful. The lemon-herb butter sauce was the perfect finishing touch. My family loved it and I'll definitely be making it again.
Caroline Preciado
[email protected]5 stars! This dish is a symphony of flavors. The fish was cooked perfectly, and the lemon-herb butter added a zesty touch. The asparagus and tomatoes were roasted to perfection, adding a pop of color and freshness. Highly recommend!
H Z MIZ
[email protected]Easy to follow recipe with stunning results! The fish fillets were moist and flavorful, and the primavera topping was a delightful medley of flavors and textures. A hit with my family, and I'll definitely be making it again.
Afnan Emran1
[email protected]This primavera fish fillets recipe was a delightful culinary journey! The flavors of the lemon-herb butter, asparagus, and tomatoes blended harmoniously, creating a tantalizing taste sensation. The fish fillets were cooked to perfection, flaky and te