PRIDE OF IRISH SOUP
This recipe was posted for ZWT II and the source is www.elook.org. I picked this dish because soups served with crusty bread are very popular starter courses for Icelandic dinner parties and welcome fare on cold nights. I love the name of this soup and it would be so good served with smoked Icelandic lamb meat. Dare I also mention that my Mother's maiden name was Sullivan and my father's last name was Ryan! So I'm an Irish Colleen born in the U.S., half-raised on Czech food, who developed a fondness for Tex-Mex fare, and eventually moved to Iceland. Now that's a real culinary cultural exchange program of epic proportion! :-) ... PLS NOTE: In response to reviewer comments, I amended this recipe to make the preparation easier and clearer.
Provided by twissis
Categories Vegetable
Time 50m
Yield 8 7 oz servings, 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut away the hard stalk of the cabbage, chop coarsely and set aside.
- Melt butter over low heat; add onions and simmer until tender but do not brown.
- Add cabbage and potato; stir over low heat. Add mace.
- Stir in the flour to coat all ingredients, but do not brown.
- Add milk and chicken broth; bring to a boil.
- Reduce heat and simmer for 20 minutes or until vegetables are tender.
- Transfer soup mixture to blender or use your immersion blender to whip soup until smooth.
- Return to pan; reheat; add salt and pepper to taste.
- If soup is too thick, add small amounts of milk until you reach desired consistency.
- Serve with a spoonful of whipped cream on each serving.
- Sprinkle parsley and grated cheese on top of the cream.
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Kari moo
[email protected]I didn't like the flavor of this soup.
Sojib420
[email protected]This soup was too salty for me.
OP Helal Gamer
[email protected]I didn't like the texture of this soup.
Lamia Akter Akhi
[email protected]This soup is a little bland for my taste.
Kaushala Udayangani
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand.
John Fernandez
[email protected]This soup is a great way to use up leftover vegetables.
Saber Lai
[email protected]I'm not a big fan of soup, but this one is really good! It's so creamy and flavorful.
Ahmed shah King
[email protected]This soup is amazing! It's so easy to make and it's always a hit with my family and friends.
Rumana Akther
[email protected]I love this soup! It's so creamy and flavorful. I always make it when I'm feeling under the weather.
Modeanu Emmanu
[email protected]This soup is delicious! It's so easy to make and it's always a crowd-pleaser.
Shahzaib Shahzad
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. It's so creamy and flavorful. I will definitely be making this soup again.
Malik kadir Awan
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and the flavors are perfect. I especially love the addition of the Guinness beer.
Ella Nkodo
[email protected]I was really impressed with this soup. It was easy to make and tasted delicious. I loved the creamy texture and the rich flavor. I will definitely be making this soup again.
Mdjakirhossain 789
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of vegetables and the Irish cheddar cheese. I will definitely be making this soup again.
Imran vlogs
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
Asif Mansouri
[email protected]This soup is a true delight! The combination of flavors is perfect, and the texture is creamy and satisfying. I especially love the addition of the Irish cheddar cheese, which gives the soup a lovely richness.