PRETZELS WITH CHEESE DIP
These are by far the best soft pretzels I've ever tasted. I make them often to serve as a snack or even as part of a meal. Chewy and golden brown, they're delicious! -Shannon Cooper, S. Gibson, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add the butter, sugar, salt and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Cover and let rise in a warm place for 20 minutes. , Punch dough down. Divide into 12 equal pieces. On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape. , In a large non-aluminum stockpot, bring water to a boil; add baking soda. Drop two pretzels into water; boil for 1 minute. Remove with a slotted spoon; drain. Place on a greased baking sheet; sprinkle with coarse salt. Repeat for each pretzel. , Bake at 475° for 10-12 minutes. Remove from pan to wire racks to cool., For dip, combine cheeses in a microwave-safe bowl. Microwave on high for 2-3 minutes or until melted, stirring occasionally. Stir in milk. Serve pretzels with cheese dip and mustard.
Nutrition Facts : Calories 214 calories, Fat 9g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 994mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
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Vincent Mireku
[email protected]These pretzels were a bit too hard for my taste. I would recommend baking them for a shorter amount of time next time.
Dhuddi Swag
[email protected]I made these pretzels for my kids and they loved them! They are so easy to make and they taste great.
Michael Latecki
[email protected]These pretzels were perfect! I will definitely be making them again.
md sanom
[email protected]These pretzels were a bit too salty for my taste. I would recommend using less salt next time.
Marcell Anderson
[email protected]I love these pretzels! They are so soft and chewy. The cheese dip is also delicious.
Officel Team
[email protected]These pretzels were easy to make and turned out great! I will definitely be making them again.
Kafayat Lawal
[email protected]I made these pretzels for a party and they were a huge hit! Everyone loved them.
Magdala Larrieux
[email protected]These pretzels were perfect! I will definitely be making them again.
Hamad Nams
[email protected]These pretzels were a bit too hard for my taste. I would recommend baking them for a shorter amount of time next time.
Phae Muffley
[email protected]I made these pretzels for my kids and they loved them! They are so easy to make and they taste great.
Kafuko Christopher
[email protected]These pretzels were perfect! I will definitely be making them again.
Brian Patrick
[email protected]These pretzels were a bit too salty for my taste. I would recommend using less salt next time.
mahmoud zidiya
[email protected]I love these pretzels! They are so soft and chewy. The cheese dip is also delicious.
Oyadud Mia
[email protected]These pretzels were easy to make and turned out great! I will definitely be making them again.
Zebi M
[email protected]I made these pretzels for a party and they were a huge hit! Everyone loved them.
Jiku Datta
[email protected]These pretzels were amazing! The cheese dip was the perfect complement. I will definitely be making these again.