PRETZELS - HARD AND SOFT
Posted in response to a request for a recipe for hard pretzels. EDITED TO ADD: After seeing Marlene's photo and reading her review, I just had to try this recipe immediately. Made soft preztels w/ my granddaughter this morning and they were both easy and good. From start to finish, it didn't take very long at all. A great project to do w/ kids!
Provided by Impera_Magna
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- SOFT PRETZELS:
- Dissolve yeast in water, add salt and sugar.
- Blend in all the flour and knead until smooth.
- When smooth, cut dough into small pieces and roll into ropes. Twist ropes into conventional pretzel shapes and place on a paper-lined cookie sheet.
- Brush pretzels with beaten egg, sprinkle with coarse salt.
- Bake in a 425 degree oven for 12-15 minutes, or until brown. These do not keep long.
- HARD PRETZELS:
- Do everthing above, but decrease water to 1-1/4 cups and add 1/4 cup of melted butter.
- Make pretzels smaller and bake until browned.
- These pretzels will stay good for months in a tight container.
Nutrition Facts : Calories 245.4, Fat 1.3, SaturatedFat 0.3, Cholesterol 23.2, Sodium 302.6, Carbohydrate 49.7, Fiber 1.9, Sugar 1.8, Protein 7.6
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Jolly Mania
[email protected]The pretzels were a bit too bland for my liking. I think I'll try adding more salt and pepper next time.
Julie Bul√°nkov√°
[email protected]The pretzels were a bit too soft for my liking. I think I'll try kneading the dough for a longer amount of time next time.
Sadid Prodhan
[email protected]The pretzels were a bit too hard for my liking. I think I'll try baking them for a shorter amount of time next time.
Lexi Villalpando
[email protected]The pretzels were a bit too salty for my taste, but otherwise they were delicious. I'll try using less salt next time.
King j I wont say
[email protected]These pretzels were delicious! I made them for my family and they loved them. They were soft and chewy, and the flavor was perfect. I will definitely be making these again!
owen Bennett
[email protected]These pretzels are the best! I've made them several times and they always turn out perfect. They're soft and chewy, and the flavor is amazing. I love that I can make them ahead of time and freeze them. They're the perfect snack or appetizer.
Zuni Shk
[email protected]I made these pretzels for a party and they were a huge hit! Everyone loved them. They were soft and chewy, and the flavor was amazing. I will definitely be making these again!
Nadir Zain
[email protected]These pretzels were easy to make and turned out great! I used active dry yeast instead of instant yeast and it worked just fine. The pretzels were soft and chewy, and the flavor was perfect. I will definitely be making these again!
Negesa Cenasho
[email protected]I followed the recipe exactly and the pretzels turned out perfectly! They were soft and chewy on the inside and crispy on the outside. I loved the flavor of the salt and baking soda. I will definitely be making these again!
Abubakar Yusuf Garba
[email protected]I've made these pretzels several times and they are always a hit! They're the perfect snack or appetizer, and they're also great for packing in lunches. I love that they're made with simple ingredients and that they're so easy to make.
Asia
[email protected]These pretzels were delicious! I made them for my family and they loved them. They were soft and chewy, and the flavor was perfect. I will definitely be making these again!
Assia Lina
[email protected]These pretzels are the best! I've made them several times and they always turn out perfect. They're soft and chewy, and the flavor is amazing. I love that I can make them ahead of time and freeze them. They're the perfect snack or appetizer.
Chinchy bwoy
[email protected]I made these pretzels for a party and they were a huge hit! Everyone loved them. They were soft and chewy, and the flavor was amazing. I will definitely be making these again!
shrt
[email protected]These pretzels were easy to make and turned out great! I used active dry yeast instead of instant yeast and it worked just fine. The pretzels were soft and chewy, and the flavor was perfect. I will definitely be making these again!
sm shah zain
[email protected]I followed the recipe exactly and the pretzels turned out perfectly! They were soft and chewy on the inside and crispy on the outside. I loved the flavor of the salt and baking soda. I will definitely be making these again!
la Blessed
[email protected]These pretzels were delicious! The dough was soft and chewy, and the pretzels had a great flavor. I especially liked the hard pretzels, which were nice and crispy. I will definitely be making these again!
Oliver Barger
[email protected]I've made these pretzels several times now and they are always a hit! They're the perfect snack or appetizer, and they're also great for packing in lunches. I love that they're made with simple ingredients and that they're so easy to make.
L J (Thepoliceofficer)
[email protected]These pretzels turned out amazing! The dough was easy to work with and the instructions were clear. I love that the recipe includes both hard and soft pretzels, so I could choose which one I wanted to make. I will definitely be making these again!