PRETZEL SALAD
Make and share this Pretzel Salad recipe from Food.com.
Provided by Chris R.
Categories Pineapple
Time 40m
Yield 15-18 serving(s)
Number Of Ingredients 9
Steps:
- Using a food processor or blender, crumb the pretzels until fine.
- Mix pretzels, melted butter, and 1/4 C sugar.
- Press into 9 x 13 pan.
- Bake 10 minutes@ 350 degrees.
- Cool.
- Blend cream cheese, 1 C sugar, and whipped topping.
- Spread on cooled pretzel layer.
- Bring pineapple juice to a boil.
- Dissolve jello in hot pineapple juice.
- Add strawberries with juice and stir until thawed and jello is partially set.
- Spread over cream cheese layer.
- Refrigerate 4 hours or overnight.
- Cut into squares to serve.
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Rehmatullah Khoso
[email protected]I'm not a huge fan of pretzels, but I loved this salad. The dressing is amazing.
Laxuman Gaire
[email protected]I love the crunch of the pretzels in this salad. It's the perfect combination of textures.
malaaq cadoow malaaq isaaq
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Alone G
[email protected]I've never had pretzel salad before, but this recipe was amazing. I'll definitely be making it again.
Frank Bedoun
[email protected]I love the combination of flavors in this salad. It's the perfect side dish for any meal.
Holly Hourihan
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Isabelle Scriver
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Haron Simegne
[email protected]I love this salad! It's the perfect combination of sweet and salty.
Amy R
[email protected]This recipe is a keeper! It's so easy to make and the results are delicious. I'll definitely be making it again.
Nadal Hilaire
[email protected]I've made this salad several times now and it's always a hit. The combination of sweet and salty is perfect.
Bablu Sah
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and everyone always loves it.
Daniella Ceus
[email protected]My family loved this recipe! It was so easy to make and the pretzels turned out perfectly. The salad was also delicious and refreshing.