PRETZEL ROLLS
Categories Bread Food Processor Bake Kid-Friendly Oktoberfest Bon Appétit Small Plates
Yield Makes 8
Number Of Ingredients 12
Steps:
- Combine bread flour, 1 envelope yeast, 1 teaspoon salt, 1 teaspoon sugar and celery seeds in food processor and blend. With machine running, gradually pour hot water through feed tube, adding enough water to form smooth elastic dough. Process 1 minute to knead. Grease medium bowl. Add dough to bowl, turning to coat. Cover bowl with plastic wrap, then towel; let dough rise in warm draft-free area until doubled in volume, about 35 minutes.
- Flour baking sheet. Punch dough down and knead on lightly floured surface until smooth. Divide into 8 pieces. Form each dough piece into ball. Place dough balls on prepared sheet, flattening each slightly. Using serrated knife, cut X in top center of each dough ball. Cover with towel and let dough balls rise until almost doubled in volume, about 20 minutes.
- Preheat oven to 375°F. Grease another baking sheet and sprinkle with cornmeal. Bring 8 cups water to boil in large saucepan. Add baking soda and 2 tablespoons sugar (water will foam up). Add 4 rolls and cook 30 seconds per side. Using slotted spoon, transfer rolls to prepared sheet, arranging X side up. Repeat with remaining rolls.
- Brush rolls with egg white glaze. Sprinkle rolls generously with coarse salt. Bake rolls until brown, about 25 minutes. Transfer to racks and cool 10 minutes. Serve rolls warm or room temperature. (Can be prepared 6 hours ahead. Let stand at room temperature. Rewarm in 375°F oven 10 minutes.)
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Ernest Jackson
[email protected]These pretzel rolls were a bit of a disappointment. They were dense and didn't have much flavor. I wouldn't recommend this recipe.
Christine Ninsima
[email protected]I love pretzels, so I was excited to try this recipe. The rolls were delicious! They were soft and chewy on the inside, and the crust was perfectly crispy. I will definitely be making them again.
Muhammad Ifzal Baig
[email protected]These pretzel rolls were the perfect addition to my Oktoberfest party. They were soft, chewy, and had just the right amount of salt. I will definitely be making them again!
Tiko Tiko
[email protected]I'm not a baker, but I was able to follow the recipe and make these pretzel rolls without any problems. They turned out great! I'm definitely going to make them again.
Yelsoma Akumperigya
[email protected]These pretzel rolls were a little bit too salty for my taste, but other than that they were delicious. I would definitely make them again, but I would use less salt next time.
Valencia Elifas
[email protected]I made these pretzel rolls for a party and they were a huge hit! Everyone loved them. They're definitely a keeper recipe.
Dipu Hossain
[email protected]I've been looking for a good pretzel roll recipe for a while now and I'm so glad I found this one. The rolls were perfect! They were soft, chewy, and had the perfect amount of salt.
Hiigsiga Nolosha channel
[email protected]These pretzel rolls were easy to make and tasted delicious. I would definitely recommend them to anyone looking for a fun and easy recipe.
Shibli Mwiri
[email protected]I'm not a huge fan of pretzels, but these rolls were surprisingly good. They were soft and fluffy on the inside, and the crust was perfectly crispy.
Benjamin Good
[email protected]These pretzel rolls were amazing! I followed the recipe exactly and they turned out perfect. The only problem is that they're so addictive, I can't stop eating them!
Abel Patrick
[email protected]I was so excited to try this recipe, but unfortunately the rolls didn't turn out as I expected. They were a little too dense and didn't have much flavor.
Cassie Fellers
[email protected]These pretzel rolls were delicious! The only thing I would change is to add a little more salt to the dough.
Fura Fundile
[email protected]The recipe was easy to follow and the rolls turned out perfectly. I loved the combination of the soft, chewy bread with the salty, crunchy crust.
Muslim Jagani
[email protected]I've made these pretzel rolls several times now and they always turn out great. They're so easy to make and always a crowd-pleaser.
Parvej Hossin
[email protected]These pretzel rolls were a hit at my party! They were soft, chewy, and had the perfect amount of salt.