PRETZEL GRAHAM CRACKER PIE CRUST
This is a salty-sweet crust for cream-type pies.
Provided by Mikekey *
Categories Pies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375F.
- 2. In a large bowl, mix all ingredients together.
- 3. Press into a 9" pie plate. Bake 6-7 minutes or until set. Cool and use with your favorite no-bake filling.
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Cricket Highlights
highlights_cricket24@aol.comThis is the best pie crust I've ever made!
Lwandiso Mpetshwa
mpetshwa-l@yahoo.comI can't wait to try this crust with different fillings.
Alex Shannon
shannon_a@gmail.comThis crust is perfect for a summer pie.
Aalia Ismail
i.a@gmail.comI'm not a fan of graham crackers, but I really liked this crust.
ARIYAM negash
ariyam.n84@yahoo.comThis crust is a great way to add a little extra flavor to your pies.
Deniz Yasar Kulbay
d_kulbay80@gmail.comI followed the recipe exactly and the crust turned out perfect.
Shahidullah Shahidullah
shahidullah@hotmail.comThe crust was a little too sweet for my taste.
Shaneel Naidu
n-shaneel@gmail.comI had some trouble getting the crust to hold together, but once it was baked it was fine.
Shihab FF Gming BD 71
71@gmail.comThis crust is a bit more work than a traditional pie crust, but it's worth the effort.
Habeeb Gadanya
gadanya42@gmail.comI made this crust for a chocolate cream pie and it was the perfect pairing.
Magsi Magsi
magsim69@gmail.comThis crust is a great way to use up leftover pretzels.
Mohamed Simas
s-mohamed39@hotmail.frI love that this crust is made with pretzels. It gives it a unique flavor and texture.
Awam Box
b@yahoo.comThis crust is so easy to make and it tastes amazing! I will definitely be making it again.
Bbxbxhsjdu4yd6 Dndhftshszx
b_dndhftshszx25@hotmail.frI was skeptical about using graham crackers in a pie crust, but this recipe proved me wrong! It's delicious and flaky.
Abdul Hsdi
abdul99@gmail.comI've made this crust several times now and it's always a hit! My friends and family love it.
Kuber Gurung
gurungk@yahoo.comThis crust is the perfect combination of sweet and salty! It's easy to make and doesn't require any special ingredients.