PRETZEL GRAHAM CRACKER PIE CRUST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pretzel Graham Cracker Pie Crust image

This is a salty-sweet crust for cream-type pies.

Provided by Mikekey *

Categories     Pies

Time 20m

Number Of Ingredients 4

1 c graham cracker crumbs
1 c pretzel crumbs
1/2 c granulated sugar
12 Tbsp butter, melted

Steps:

  • 1. Preheat oven to 375F.
  • 2. In a large bowl, mix all ingredients together.
  • 3. Press into a 9" pie plate. Bake 6-7 minutes or until set. Cool and use with your favorite no-bake filling.

Cricket Highlights
[email protected]

This is the best pie crust I've ever made!


Lwandiso Mpetshwa
[email protected]

I can't wait to try this crust with different fillings.


Alex Shannon
[email protected]

This crust is perfect for a summer pie.


Aalia Ismail
[email protected]

I'm not a fan of graham crackers, but I really liked this crust.


ARIYAM negash
[email protected]

This crust is a great way to add a little extra flavor to your pies.


Deniz Yasar Kulbay
[email protected]

I followed the recipe exactly and the crust turned out perfect.


Shahidullah Shahidullah
[email protected]

The crust was a little too sweet for my taste.


Shaneel Naidu
[email protected]

I had some trouble getting the crust to hold together, but once it was baked it was fine.


Shihab FF Gming BD 71
[email protected]

This crust is a bit more work than a traditional pie crust, but it's worth the effort.


Habeeb Gadanya
[email protected]

I made this crust for a chocolate cream pie and it was the perfect pairing.


Magsi Magsi
[email protected]

This crust is a great way to use up leftover pretzels.


Mohamed Simas
[email protected]

I love that this crust is made with pretzels. It gives it a unique flavor and texture.


Awam Box
[email protected]

This crust is so easy to make and it tastes amazing! I will definitely be making it again.


Bbxbxhsjdu4yd6 Dndhftshszx
[email protected]

I was skeptical about using graham crackers in a pie crust, but this recipe proved me wrong! It's delicious and flaky.


Abdul Hsdi
[email protected]

I've made this crust several times now and it's always a hit! My friends and family love it.


Kuber Gurung
[email protected]

This crust is the perfect combination of sweet and salty! It's easy to make and doesn't require any special ingredients.