PRETZEL-CRUSTED DRUMSTICKS
The first time I fixed this effortless main dish for guests, I received plenty of recipe requests. With their pretzel coating, these drumsticks seem to satisfy everyone's appetites. I'm sure you'll agree, they're yummy! -Joann Frazier Hensley, McGaheysville, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine the butter, cayenne and garlic powder. In another shallow bowl, combine the pretzels, pecans and pepper. Dip chicken in butter mixture, then roll in pretzel mixture., Place in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 50-55 minutes or until a thermometer reads 180°, turning once.
Nutrition Facts : Calories 409 calories, Fat 30g fat (14g saturated fat), Cholesterol 105mg cholesterol, Sodium 498mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein.
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Elbenicia Jonkers
[email protected]These drumsticks were simply amazing. The pretzel crust was crispy and flavorful, and the chicken was moist and juicy. I would definitely recommend this recipe to anyone who loves chicken. I'll definitely be making these drumsticks again.
Ondina Peri
[email protected]I'm a busy professional and I don't have a lot of time to cook. These drumsticks were a lifesaver. They were easy to make and they were delicious. I served them with a side of rice and vegetables, and it was a complete meal. I'll definitely be making
Kim Namjoonie
[email protected]I made these drumsticks for my tailgate party and they were a huge success. They were easy to make and they were a hit with everyone. I served them with a side of beer and chips, and it was the perfect tailgate food. I'll definitely be making these d
Lovely queen Deepu
[email protected]These drumsticks were the perfect addition to my picnic lunch. They were easy to make ahead of time and they traveled well. I served them with a side of fruit salad and potato chips, and it was a hit with everyone. I'll definitely be making these dru
Sadeesha Denuwan
[email protected]I grilled these drumsticks instead of baking them, and they were amazing. The pretzel crust got nice and crispy, and the chicken was cooked to perfection. I served them with a side of coleslaw and potato salad, and it was a feast. I'll definitely be
Opeyemi Adeniyi
[email protected]I love spicy food, so I added a few cayenne pepper flakes to the pretzel crust. It gave the drumsticks a nice kick. I would definitely recommend this recipe to anyone who likes their food a little spicy.
Amanda “Mandie” Warren
[email protected]These drumsticks were a lifesaver on a busy weeknight. They were easy to make and my kids loved them. I served them with mashed potatoes and green beans, and it was a complete meal. I'll definitely be making these again.
Jenna Laramie
[email protected]I was pleasantly surprised at how healthy these drumsticks were. I used whole wheat pretzels for the crust and baked them instead of frying them. They were still crispy and flavorful, and the chicken was moist and juicy. I'll definitely be making the
Mahamodul Hasan Rahat
[email protected]I'm a big fan of smoked chicken, and these drumsticks were no exception. The pretzel crust added a nice twist to the classic BBQ flavor. I would definitely recommend this recipe to anyone looking for a new way to cook chicken.
richard white
[email protected]Just made these pretzel-crusted drumsticks and they were a huge hit! The crust was crispy and flavorful, and the chicken was juicy and tender. I'll definitely be making these again.