PRETZEL CRUSTED CHICKEN BREASTS
Although I've tweaked the original of this recipe, I first found it in the Dec/Jan 2010 issue of Taste of Home Healthy Cooking.
Provided by Sydney Mike
Categories Chicken Breast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F, & then coat the inside of a 13"x9" glass baking dish with cooking spray.
- In a food processor, place pretzels, bacon, cheese & parsley, then cover & process until coarsely chopped, before transferring to a shallow bowl.
- In another shallow bowl, whisk together the egg, cider, flour & spices.
- Dip chicken breasts in the cider mixture, then in the pretzel mixture before placing the breasts in the prepared baking dish.
- Bake 40 to 50 minutes or until chicken juices run clear.
- Great served with a mix of honey Dijon mustard & apricot preserves.
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Mahmudur Rahman
[email protected]This chicken was a hit! The pretzel crust was crispy and flavorful, and the chicken was cooked perfectly. I served it with a side of honey mustard sauce, and it was a delicious meal. I'll definitely be making this again!
Obaida Zyada
[email protected]This was a great recipe. The pretzel crust was a nice touch and the chicken was moist and flavorful. I served it with a side of mashed potatoes and gravy, and it was a hit with the whole family.
Vincent Prosser-Ficarra
[email protected]This chicken was delicious! The pretzel crust was crispy and flavorful, and the chicken was cooked perfectly. I served it with a side of roasted potatoes and asparagus, and it was a delicious meal. I'll definitely be making this again.
Hama Hama
[email protected]This chicken was a hit with my family! The pretzel crust was crispy and flavorful, and the chicken was cooked perfectly. I served it with a side of mashed potatoes and gravy, and it was a delicious meal. I'll definitely be making this again.
Kindly Jfgshhs
[email protected]This chicken was amazing! The pretzel crust was so crispy and flavorful, and the chicken was cooked perfectly. I served it with a side of honey mustard sauce, and it was a delicious meal. I'll definitely be making this again!
Noraiz Akram
[email protected]I made this chicken for dinner last night and it was delicious! The pretzel crust was crispy and flavorful, and the chicken was cooked perfectly. I served it with a side of roasted potatoes and asparagus, and it was a delicious meal. I'll definitely
peety 63
[email protected]This recipe is a keeper! The pretzel crust was a nice touch and the chicken was moist and flavorful. I served it with a side of mashed potatoes and gravy, and it was a hit with the whole family. I'll definitely be making this again.
Rj Honeycutt
[email protected]This chicken was amazing! The pretzel crust was so crispy and flavorful, and the chicken was cooked perfectly. I served it with a side of honey mustard sauce, and it was a delicious meal. I'll definitely be making this again!
Sanmi Adewumi
[email protected]I made this chicken for dinner last night and it was a hit! The pretzel crust was crispy and flavorful, and the chicken was cooked perfectly. I served it with a side of mashed potatoes and gravy, and it was a delicious meal. I'll definitely be making
Sedat Peker
[email protected]This recipe was easy to follow and the chicken came out great. The pretzel crust was a nice change from the usual breading. I will definitely be making this again.
Lucky Mirza
[email protected]OMG, this chicken was delicious, a total crowd-pleaser. The pretzel crust was golden brown and crispy, and the chicken was moist and flavorful. I followed the recipe exactly, and it turned out perfectly. Will definitely be making this again!
Hafsat Umar Turaki
[email protected]This pretzel crusted chicken is crispy, flavorful, and juicy. The pretzel crust adds a nice salty crunch to the chicken, and the chicken itself is cooked perfectly. I served it with mashed potatoes and green beans, and it was a hit with the whole fam