PRETZEL CRUSTED CHICKEN BREAST
Steps:
- Here's what to do: 1. In a small bowl, whip eggs, with a splash of milk. 2. In a ziploc bag, add pretzels and crush with meat mallet into a semi-coarse texture doesn't need to be fine. 3. Add seasonings into bag, shake well. 4. Pour contents into separate bowl. 5. Add EVOO twice around the pan and smear to even out a coating on pan. 6. Dip chicken breast into egg, and coat with pretzel batter. 7. Lay into heated pan. Flip breast on occasion, and remove when crust turns a medium dark brown. *Serve with any creamy or mayonnaise based sauces, side of salad and a buttered biscuit or some garlic and cheese toasted bread sticks. Enjoy, and serve hot.
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Sana Chandio
[email protected]I was a bit disappointed with this recipe. The chicken was dry and the pretzel crust was bland. I think I'll try a different recipe next time.
Jowal Ahamed Tanbir
[email protected]This was a great recipe! The chicken was moist and flavorful, and the pretzel crust was crispy and delicious. I will definitely be making this again.
Narendra Bohara
[email protected]I've made this dish several times, and it's always a hit. The chicken is always juicy and tender, and the pretzel crust is crispy and flavorful. I love serving it with a side of mashed potatoes and green beans.
Tej bc teju
[email protected]This recipe is a keeper! The chicken was flavorful and juicy, and the pretzel crust was the perfect combination of crispy and chewy. I served it with a side of roasted vegetables, and it was a hit with the whole family.
Boshra Adwan
[email protected]Easy and delicious! I love that I didn't have to bread the chicken. The pretzel crust added a nice crunch and the chicken was very moist. I will definitely be making this again.
Awais Ali
[email protected]Not bad, but not amazing. The chicken was a bit dry, and the pretzel crust was a bit too salty. I think I'll try a different recipe next time.
Sadaf Noreen
[email protected]Made this for my picky eaters, and they actually ate it! The pretzel crust was a hit, and the chicken was cooked perfectly. I will definitely be making this again.
Logy H
[email protected]OMG, this dish was to die for! I made it for dinner last night, and my family absolutely raved about it. The chicken was juicy, the crust was crispy and flavorful, and the honey mustard sauce was the perfect finishing touch. Will definitely become a
Jackson Dainer
[email protected]Meh. I've certainly had better. The chicken was dry and the pretzel crust was flavorless. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just don't like this dish.
Vivian sharin
[email protected]This pretzel-crushed chicken breast absolutely blew me away! It was easy to make and oh-so-delicious. The chicken was moist and flavorful, and the pretzel crust was crispy and addictive. I've never had anything like it before. I'll definitely be maki