PRETZEL-CRUSTED CHICKEN
Inspired by pretzel chicken I ate at the Great Lakes Brewery back in 1999! Tastes great with mustard sauce. It's also great with corn chowder. Simple and delicious.
Provided by swedishmilk
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Rinse chicken breasts and pound to 1/2-inch thickness using a meat mallet. Cut each chicken breast in half.
- Place flour in a bowl. Beat eggs in a separate bowl until light in color. Pour crushed pretzels onto a jelly roll pan.
- Dip each chicken breast in flour, then in beaten eggs, then coat with pretzels. Place on a separate plate.
- Heat oil in a deep skillet over medium-high heat. Cook chicken breasts in batches until golden brown and crispy, 3 to 4 minutes per side. Add more oil between batches if needed.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 29.1 g, Cholesterol 115.7 mg, Fat 7.1 g, Fiber 1.1 g, Protein 30.5 g, SaturatedFat 1.7 g, Sodium 438.9 mg, Sugar 0.1 g
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Sajid Abbasi
[email protected]This was a great recipe! I will definitely be making it again.
Ahmed Qandeel
[email protected]I'm not a big fan of honey mustard, so I used a different dipping sauce. The chicken was still delicious.
Nasir Stanikzai
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Liz Taylor
[email protected]I love the idea of using pretzels as a crust for chicken. It's a fun and creative way to make a classic dish.
Pubg Kr
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
anthony smith
[email protected]I'm not a huge fan of pretzels, but this dish was surprisingly good. The chicken was moist and the crust was flavorful.
Tejiri Adeweje
[email protected]The chicken was a little dry, but the pretzel crust was amazing.
Antosh Ale
[email protected]This was so easy to make and it turned out perfect! I followed the recipe exactly and it was delicious.
Waliu Abdulsomodu
[email protected]I love the combination of flavors in this dish. The pretzels add a salty crunch to the chicken, while the honey mustard dipping sauce adds a sweet and tangy flavor.
MD Joynal Hazari Hazari
[email protected]This pretzel-crusted chicken was a huge hit with my family! The chicken was juicy and flavorful, and the pretzel crust was crispy and delicious. I will definitely be making this again.