PRETZEL-CRUSTED CATFISH
I'm not a big fish lover, so any concoction that has me loving fish is a "keeper" in my books. This combination of flavors just works for me. It's wonderful served with a nice buttery herb rice pilaf and corn muffins with butter and honey! -Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle catfish with salt and pepper. Whisk the eggs, mustard and milk in a shallow bowl. Place flour and pretzels in separate shallow bowls. Coat fillets with flour, then dip in egg mixture and coat with pretzels., Heat 1/4 in. oil to 375° in an electric skillet. Fry fillets, a few at a time, until fish flakes easily with a fork, 3-4 minutes on each side. Drain on paper towels. Serve with lemon slices if desired.
Nutrition Facts : Calories 610 calories, Fat 31g fat (4g saturated fat), Cholesterol 164mg cholesterol, Sodium 1579mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein.
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BD FUN box
[email protected]This recipe is a definite keeper. It's easy to make, delicious, and a great way to change up your usual catfish routine.
Radiant Luminous
[email protected]I'm not a big fan of catfish, but I loved this recipe. The pretzel crust and mustard sauce made all the difference.
Jeffery Brown
[email protected]The mustard sauce is the perfect complement to the pretzel-crusted catfish. It's tangy and creamy, and it really brings the dish together.
walter chakwenya
[email protected]This recipe is a great way to use up leftover pretzels. I always have a bag of pretzels in my pantry, so this is a go-to recipe for me.
Arigidi Jewel
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pretzel crust is always a hit.
Thozamile Mxhamli
[email protected]The fish was a little dry for my taste. I think I would add more butter or oil to the pan next time.
Steve Hall
[email protected]I substituted almond flour for the pretzels in the crust. It turned out great! This recipe is very adaptable.
Carmina
[email protected]This recipe is easy to follow and the results are amazing. I'm not a professional chef, but I was able to make this dish look and taste like it came from a restaurant.
Shahzad Aasi
[email protected]The pretzel crust was a fun twist on traditional catfish. It added a delicious crunch to the fish.
Jazmyne Smith
[email protected]I love the combination of flavors in this dish. The salty pretzels, the tangy mustard, and the flaky fish all work together perfectly.
Sheikh Naeem
[email protected]This pretzel-crusted catfish recipe was a hit! The coating was crispy and flavorful, and the fish was cooked perfectly. I'll definitely be making this again.