PRETZEL CRUST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pretzel Crust image

Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish.

Provided by TICKY TICKY TAMMY

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Time 15m

Yield 24

Number Of Ingredients 3

¾ cup margarine, softened
3 tablespoons brown sugar
2 ½ cups crushed pretzels

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together margarine, sugar and pretzels. Press the mixture into a 9x13 inch baking pan. Bake in oven for 10 minutes; fill with desired pie filling.

Nutrition Facts : Calories 90 calories, Carbohydrate 8.7 g, Fat 5.9 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 216.6 mg, Sugar 1.7 g

Lisakhanya Mdushu
[email protected]

I'm so glad I found this pretzel crust recipe. I've been looking for a good pretzel crust recipe for a long time, and this one is perfect. It's easy to make, and it tastes delicious. I've used it to make quiches, pizzas, and even pot pies. It's the p


Seriki Naemot
[email protected]

This pretzel crust is a game-changer! I've tried so many different pretzel crust recipes in the past, but this one is by far the best. It's so easy to make, and it always turns out perfectly. I've used it to make quiches, pizzas, and even pot pies. I


Brian Bryant
[email protected]

I was so excited to try this pretzel crust recipe. I've been wanting to make a pretzel crust for a while now, but I was always intimidated by the process. This recipe was so easy to follow, and the crust turned out perfect! It was flaky and buttery,


WIN Z
[email protected]

This pretzel crust is amazing! I've never had a pretzel crust before, but I'm so glad I tried this recipe. It's so easy to make, and it tastes delicious. I used it to make a quiche, and it was the best quiche I've ever had. The crust was flaky and bu


Jessica Donya
[email protected]

I'm so glad I found this pretzel crust recipe. I've been looking for a good pretzel crust recipe for a long time, and this one is perfect. It's easy to make, and it tastes delicious. I've used it to make quiches, pizzas, and even pot pies. It's the p


Mian Jamshaid ahmad
[email protected]

This pretzel crust is a game-changer! I've tried so many different pretzel crust recipes in the past, but this one is by far the best. It's so easy to make, and it always turns out perfectly. I've used it to make quiches, pizzas, and even pot pies. I


Usman Muhammed Ali
[email protected]

I was so excited to try this pretzel crust recipe. I've been wanting to make a pretzel crust for a while now, but I was always intimidated by the process. This recipe was so easy to follow, and the crust turned out perfect! It was flaky and buttery,


Nabeeha Faraz
[email protected]

This pretzel crust is amazing! I've never had a pretzel crust before, but I'm so glad I tried this recipe. It's so easy to make, and it tastes delicious. I used it to make a quiche, and it was the best quiche I've ever had. The crust was flaky and bu


Tyree smith
[email protected]

I'm so glad I found this pretzel crust recipe. I've been looking for a good pretzel crust recipe for a long time, and this one is perfect. It's easy to make, and it tastes delicious. I've used it to make quiches, pizzas, and even pot pies. It's the p


Humaon Ahmed
[email protected]

This pretzel crust is a game-changer! I've tried so many different pretzel crust recipes in the past, but this one is by far the best. It's so easy to make, and it always turns out perfectly. I've used it to make quiches, pizzas, and even pot pies. I


Thohedul Alam
[email protected]

I was so excited to try this pretzel crust recipe. I've been wanting to make a pretzel crust for a while now, but I was always intimidated by the process. This recipe was so easy to follow, and the crust turned out perfect! It was flaky and buttery,


Rishab Sah
[email protected]

This pretzel crust is amazing! It's so easy to make and it tastes delicious. I used it to make a quiche and it was the perfect crust. It was flaky and buttery, and it had the perfect amount of saltiness. I will definitely be using this recipe again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #pies-and-tarts     #desserts     #easy     #vegetarian     #crusts-pastry-dough-2     #dietary     #inexpensive