PRETZEL COATED FRIED FISH
Steps:
- Heat the oil in a deep fryer to 350 degrees F (175 degrees C).
- Mix the flour, salt, and pepper in a large resealable plastic bag. Place cod in the bag, and gently shake to coat. Place eggs and crushed pretzels in two separate shallow dishes. Dip coated cod in the eggs, then in the crushed pretzels.
- Fry coated fish 10 minutes in the preheated oil, turning once, until golden brown and easily flaked with a fork.
Nutrition Facts : Calories 469.4 calories, Carbohydrate 30.8 g, Cholesterol 141.8 mg, Fat 26 g, Fiber 1.2 g, Protein 27.2 g, SaturatedFat 3.9 g, Sodium 949 mg, Sugar 0.3 g
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Molai Aijaz Official
[email protected]This recipe is a great way to get kids to eat fish.
Free Side
[email protected]I'm allergic to fish, but I can still enjoy this recipe by using chicken instead.
Wg Naviya
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
okile nicodemus
[email protected]The pretzel coating is a bit too salty for my taste.
Nakia Burris
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Pinkie Shenge
[email protected]This recipe is a great way to use up leftover fish.
md abusayd2071
[email protected]I'm not sure what I did wrong, but my fish turned out soggy.
Baylee Wingate
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Syedzameer Uddin
[email protected]The fish was a little overcooked, but the pretzel coating was still good.
Khusi Thapa
[email protected]This recipe is a keeper! I'll be making it again and again.
Faraz Sahotra
[email protected]I'm not a big fan of fish, but I loved this recipe. The pretzel coating was the perfect touch.
Tp plays Fortnite Fortnite
[email protected]I would definitely make this again. It was a crowd-pleaser!
Asem Noor
[email protected]The fish was a little dry, but the pretzel coating was delicious.
Eddy Berry
[email protected]This dish was easy to make and turned out great! I used tilapia and it was cooked perfectly. The pretzel coating was crispy and flavorful.
JERRY BABA YT
[email protected]I tried this recipe last night and it was amazing! The fish was perfectly cooked and the pretzel coating was so flavorful.
Owethu Mokgosi
[email protected]Pretzel-coated fried fish was a hit with my family! The fish was crispy on the outside and tender on the inside, and the pretzel coating added a delicious salty flavor.