PRETZEL CHICKEN CHUNKS
A tangy, spicy and crunchy appetizer made with chicken and pretzels. Delicious! Note: DO NOT use any of the 'sauce' used for dredging the raw chicken as dip. Once you have dipped the raw chicken, discard any unused 'dredging sauce' immediately!
Provided by Kristel
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Cut the skinless, boneless chicken breast halves into 1 inch cubes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- In a small bowl, combine mustard, honey, cayenne pepper and garlic salt. Mix together, and set 1/2 of mixture aside to be used as dipping sauce.
- Coat chicken chunks completely in remaining mustard mixture, and then in pretzel crumbs. Place coated chicken on prepared cookie sheet.
- Bake in the preheated oven for 10 minutes, or until golden brown. Serve with reserved mustard dip.
Nutrition Facts : Calories 99.8 calories, Carbohydrate 7.7 g, Cholesterol 34.2 mg, Fat 0.9 g, Fiber 0.1 g, Protein 14 g, SaturatedFat 0.2 g, Sodium 415.7 mg, Sugar 2.2 g
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Blanca G
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious!
Sahariyan Afros
[email protected]I'm not sure if I did something wrong, but my chicken chunks didn't turn out crispy at all. They were still delicious, but I was hoping for a crispier coating.
Qudus salami
[email protected]This recipe was a bit too complicated for me. I think I would prefer a simpler recipe for chicken nuggets.
sonia Akhter
[email protected]I made this recipe for my kids and they loved it! They said it was the best chicken they've ever had.
Mandi Sgro
[email protected]I'm not a huge fan of chicken, but these chicken chunks were surprisingly good! The pretzel coating was really tasty and the chicken was juicy and tender.
Katelyn Jermaine
[email protected]These chicken chunks were amazing! The pretzel coating was so crispy and flavorful. I served them with honey mustard sauce and it was a perfect combination.
Kiddie Solis
[email protected]I love the idea of this recipe, but I found that the pretzel coating was a bit too salty for my taste. I think I would use less salt next time.
SHELBY Davis
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and flavorful, and the pretzel coating is crispy and delicious.
Danyalahmad Danyalahmad
[email protected]I'm not sure what I did wrong, but my chicken chunks turned out really tough. I think I might have overcooked them.
Hel1x Flexx
[email protected]These chicken chunks were a bit dry, but the flavor was good. I think I would add more butter or oil to the recipe next time.
Onesmus Mutuku
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the pretzel coating is the perfect amount of crispy.
laxman oli
[email protected]These chicken chunks were delicious! The pretzel coating was so crispy and flavorful. I will definitely be making these again.
Yihenew Lulie
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and they were all asking for the recipe.
Eunice Moyo
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with honey mustard sauce and it was a perfect combination.
JOARTO Koju
[email protected]I loved the combination of flavors in this dish. The chicken was perfectly seasoned, and the pretzel coating added a nice crunch. I would highly recommend this recipe.
Farah
[email protected]These pretzel chicken chunks were a hit with my family! The chicken was juicy and flavorful, and the pretzel coating was crispy and delicious. I will definitely be making this recipe again.