PRETZEL CEREAL CRUNCH
A festive container of this salty-sweet treat was left in my mailbox several Christmases ago-and disappeared in a twinkling! My neighbor shared the quick and easy recipe. I've since added peanut butter because I love that flavor! -Cindy Lund, Valley Center, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 9 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cereals, pretzels and pecans. In a microwave-safe bowl, melt chips; stir until smooth. Stir in peanut butter. Drizzle over cereal mixture; toss to coat. Spread evenly on a waxed paper-lined baking sheet. Cool completely; break into pieces. Store in an airtight container.
Nutrition Facts : Calories 190 calories, Fat 12g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 105mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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Kosi Nice
[email protected]5 stars!
Rahman Mayo
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it.
Rana Nomi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover pretzels and cereal.
Mehedi Islam
[email protected]This is a great recipe for a quick and easy snack. I like to make a big batch and keep it in the fridge for when I need a quick bite to eat.
Tayyab Abbas
[email protected]This recipe is a bit too bland for my taste. I would recommend adding some spices or herbs to the cereal crunch topping.
Jd Shipu
[email protected]I'm always looking for new and exciting breakfast recipes. This recipe is a great addition to my repertoire. It's easy to make and my family loves it.
Asad Gadi
[email protected]This recipe is a great way to get kids to eat their cereal. My kids love the crunchy topping and the salty pretzels.
Maria Omodunni
[email protected]I made this recipe for my friends and they all raved about it. It's a great recipe to have on hand for a quick and easy snack.
Sherry Brady
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar in the cereal crunch topping.
Uh Shantha
[email protected]I'm not a big fan of pretzels, but I really enjoyed this recipe. The cereal crunch topping was the perfect complement to the salty pretzels.
Ron Meisner
[email protected]This is a great recipe for a party or potluck. It's easy to make and everyone loves it.
Numfor Emmanuela
[email protected]My kids loved this recipe! They helped me make it and they were so excited to eat it.
Aline Ingabire
[email protected]This recipe is a great way to use up leftover pretzels. I also like to add some cinnamon sugar to the cereal crunch topping.
Wajid ali Ali
[email protected]I tried this recipe with different cereals and they all worked well. I also added some chocolate chips for a fun twist.
Chris Gilpin
[email protected]Not a fan of this recipe. The pretzels were too salty and the cereal crunch topping was too sweet. I won't be making this again.
LEON Spencer
[email protected]This is a great recipe for a quick and easy breakfast. I like to add some fresh fruit to it for a healthy boost.
Huzaifa Khaam
[email protected]Easy to make and delicious! I used mini pretzels and it was a great snack for my kids.
Ana Gugava
[email protected]Amazing cereal crunch! I used honey bunches of oats and added some chopped nuts. It was a great way to start the day.
Laraib Lk
[email protected]Made this for my family and they loved it! The cereal crunch topping was a hit, and the pretzels gave it a nice salty flavor. Will definitely make again!