PRETTY IN PINK
I saw some icecream pies and thought I can do that.So I went to the market bought some different things to try and this is what I ended with,A PRETTY PINK PIE!!!!!
Provided by Becky Hudgins
Categories Fruit Desserts
Time 35m
Number Of Ingredients 9
Steps:
- 1. Put your cereal in a bowl.Melt your bakers chocolate in the microwave 30 seconds at a time.When melted add cream ,mix and heat about 45 second.Careful it's hot!!!!!Add the coloring to the chocolate mix well and pour into cereal and mix.
- 2. Pour mixture into pie pan and work it fast up the sides.If you use a cup of really hot water and a spoon you can mold the crust very well.
- 3. Put a layer of sliced strawberrys on the bottom of the crust that have been soaked in the sugar.Top them with vanilla ice cream.Put in freezer to harden some about 10 minutes.
- 4. Remove from freezer and add another layer of strawberries and top with strawberry ice cream.return to freezer while you are making 4 strawberry and 4 vanilla ice cream balls.
- 5. Remove from freezer arrange balls and make a flower with strawberries.Keep in freezer until ready to serve.
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Ali Wasilah
[email protected]This was my first time making this dish, and it turned out great! I'm definitely going to make it again.
Miraj Ali
[email protected]This recipe is a great way to use up leftover beets. I always have a few extra beets in my fridge, and this is a delicious way to use them up.
suhail seddiq
[email protected]I love how this dish can be served warm or cold. It's perfect for any occasion.
Hannah Clarity
[email protected]This recipe is a keeper! It's going into my regular rotation.
Mohammad Wahdat
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I expected. I'm not sure what went wrong.
Bear Mosen
[email protected]Meh. It was okay.
Md Nurjamal
[email protected]This dish was very easy to make, and it looked just like the picture in the recipe. I'll definitely be making it again for my next dinner party.
Lexi Loo
[email protected]I'm not a huge fan of beets, but I actually really liked them in this recipe. The goat cheese and walnuts added a nice touch.
Nnabuife Chisom
[email protected]The sauce was a bit too sweet for my taste, but overall this dish was very enjoyable.
pancat pancat
[email protected]I substituted some of the ingredients because I didn't have them on hand, and it still turned out great! This recipe is very versatile, which I appreciate.
akun link
[email protected]This recipe was a bit more time-consuming than I expected, but it was totally worth it. The end result was a beautiful and delicious dish that everyone loved.
Archimedes 271
[email protected]I love the vibrant color of this dish! It's so inviting and makes me want to dig in.
Poison Ivy
[email protected]This recipe was a total hit! The flavors were perfectly balanced and the presentation was stunning. My guests raved about it, and I'll definitely be making it again soon.