PRETTY HAM PRIMAVERA

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Pretty Ham Primavera image

Give leftover ham a face-lift in this tasty pasta dish that mixes up in a wink. The mild cream sauce gets fresh flavor from sauteed mushrooms and a boost of color from frozen peas. -Joan Laurenzo, Johnstown, Ohio

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 13

1/2 pound sliced fresh mushrooms
1/3 cup chopped onion
2 tablespoons olive oil
2 tablespoons all-purpose flour
2 teaspoons Italian seasoning
2 teaspoons chicken bouillon granules
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk
1 package (7 ounces) thin spaghetti, cooked and drained
2 cups cubed fully cooked ham
1 package (10 ounces) frozen peas, thawed
Grated Parmesan cheese, optional

Steps:

  • In a large skillet, saute mushrooms and onion in oil until tender. Stir in the flour, Italian seasoning, bouillon, salt and pepper until smooth. , Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the spaghetti, ham and peas; heat through. Sprinkle with cheese if desired.

Nutrition Facts : Calories 526 calories, Fat 18g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 1755mg sodium, Carbohydrate 62g carbohydrate (13g sugars, Fiber 6g fiber), Protein 29g protein.

JIZZY JIZZY
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This dish was absolutely delicious! The flavors were incredible and the ham was perfectly cooked. I will definitely be making this recipe again.


Peter John Henry
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I'm not a huge fan of ham, but this dish changed my mind. The ham was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this recipe again.


Esrath Jahan
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This recipe was easy to follow and the results were amazing. The ham was cooked perfectly and the vegetables were still crisp and flavorful. I will definitely be making this recipe again.


Jahanzaib Arif
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I made this dish for a potluck and it was a huge success! Everyone loved the flavors and the presentation was beautiful. I will definitely be making this recipe again.


Otis Pitts
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I'm a vegetarian, so I made this recipe without the ham. It was still delicious! The vegetables were roasted to perfection and the sauce was flavorful. I will definitely be making this recipe again.


Docs contacts
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This was the perfect dish for a spring dinner. The flavors were light and fresh, and the vegetables were cooked perfectly. I will definitely be making this recipe again.


matthew butterfield
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I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the presentation was beautiful. I will definitely be making this recipe again.


Zabiii King
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This recipe was easy to follow and the results were amazing. The ham was cooked perfectly and the vegetables were still crisp and flavorful. I will definitely be making this recipe again.


Zihad Mohammad
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I'm not usually a fan of ham, but this dish changed my mind. The ham was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this recipe again.


Bulasio Ashiraf
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This dish was absolutely delicious! The flavors were incredible and the ham was perfectly cooked. I will definitely be making this recipe again.