PRESTIGE SLINGER CASSEROLE
Categories Beef Cheese Egg Potato Bake Christmas Cocktail Party Fourth of July Picnic Super Bowl Low Carb Quick & Easy Mother's Day Dinner Casserole/Gratin Fall Summer Winter Healthy Potluck
Yield 1 Casserole
Number Of Ingredients 13
Steps:
- Pour yourself a heavy vodka drink. I like to mix mine with those single serving Crystal Light packages. Drink heavily. Preheat oven to 350 degrees Celsius. Or Fahrenheit. The choice is yours Get yo self a casserole that looks about the size as the one in the pictures. Its probably at least 4 inches high and maybe 10 inches long or something. This is actually a tin that is used for baking bread, brah. If you don't have one, go to your mom's house and get one, she probably has one you can borrow. Dice up raw onion. Drink more of your vodka drink until buzzed. Cook bacon, make it crispy ideally. Put eggs in a bowls and add enough pepper so that once the eggs are beaten it looks like a really dark urine. Also add salt to taste. Cook them eggs up scramby style brah. Make sure you cook them in the bacon grease in order to achieve true majesty. -Spread one can of chile along the base of the casserole/bread tin thing. -layer hash browns on top of chili. -layer half of your prepped diced onions and japs to taste. I went with 8 japs here. -layer scramby eggs. -layer chicken and burger patties in whatever position you desire. -layer another can of chili -Have you finished your first drink? If not drink up you idiot stick. -layer remaining onion and add japs to taste and what not. -layer cheese. -layer bacon on top. -cover in foil. -drink more vodka -Place casserole looking thing in oven and cook for 1 hourish. BAM. You got yo self a Prestige Slinger Casserole son. Traditionally slingers are served with buttered toast, so I advise that but it's not technically required. Also it's commonplace to add ketchup and mustard once it's on your plate and I strongly recommend that. Another pro move we made, which is not tradition (but will be hereafter) is to add Fritos to your slinger for a satisfying, delectable crunch.
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Wheed Ullah
[email protected]This casserole is a keeper! It's going to be a regular in my dinner rotation.
Clinton Eddie
[email protected]This casserole is a great make-ahead meal. You can prepare it the night before and then just pop it in the oven when you're ready to eat.
Kamaunie Evans
[email protected]I've never made a casserole before, but this one was so easy to follow. I'm definitely going to make it again.
Rowan Oldroyd
[email protected]This casserole is a great way to get your kids to eat their vegetables. They'll love the creamy cheese sauce and the tender chicken.
Amina mehmood
[email protected]I like to add a little bit of spice to this casserole by adding some diced jalapenos.
Pinkey Sha
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Neo Charles Kekana
[email protected]The chicken in this casserole is always so tender and juicy.
Omar Saad
[email protected]I love the creamy cheese sauce in this casserole. It's so rich and flavorful.
Kristin Bell
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Komal Komal
[email protected]I've made this casserole several times and it always turns out perfect. It's a great go-to recipe when I need a quick and easy meal.
A.s malik7622
[email protected]This casserole is a great way to use up leftover chicken. It's also a very affordable meal to make.
Toasif Kingofart
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was.
Gadalupelara1912 Lara
[email protected]This casserole was a hit! The creamy cheese sauce and tender chicken were a perfect combination. My family loved it and asked for seconds.