PRESSURE-COOKER WHITE CHILE CHICKEN ENCHILADA SOUP
I created this thick and creamy soup by adapting several recipes into one. Although previously a slow-cooker soup, the pressure cooker brings it to the table much sooner. It's an easy dinner when you want a delicious chicken soup with lots of flavor. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2-1/2 quarts.
Number Of Ingredients 14
Steps:
- Place the first 9 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. Press cancel., Remove chicken; shred with 2 forks. Return to pressure cooker. Stir in corn, sour cream, lemon juice and pepper. Serve with toppings as desired., Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 183 calories, Fat 6g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 752mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 4g fiber), Protein 14g protein.
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Indiphile Sobahle
[email protected]This soup was a bit bland for my taste. I think I should have added more spices.
Muhammad Agha
[email protected]I loved this soup! It was so creamy and flavorful. I will definitely be making it again.
jan bell
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the best white chili he's ever had.
Balkis afolabi
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
Lacrecia Arevalo Ruiz
[email protected]This soup was delicious! I loved the combination of the white chili and the enchilada sauce. I will definitely be making it again.
DNG KELLAR
[email protected]This soup was a bit too thick for my taste. I think I should have added more liquid.
Mubarak Muhammad
[email protected]I loved this soup! It was so creamy and flavorful. I will definitely be making it again.
adreinna
[email protected]This soup was a bit bland for my taste. I think I should have added more spices.
Maju Dsjs
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
ERICK Dangote
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Muhammad Areez
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the best white chili he's ever had.
Saful Ahmad
[email protected]I'm not a big fan of white chili, but this soup changed my mind. It was so flavorful and creamy, and the chicken was cooked perfectly. I will definitely be making this again.
Jireh Kelly
[email protected]This soup was amazing! It was so easy to make in my pressure cooker, and the flavors were incredible. I loved the combination of the white chili and the enchilada sauce. My family loved it too, and they all went back for seconds.