PRESSURE COOKER TWO-CAN COLA BEEF OR PORK ROAST RECIPE - (4.2/5)
Provided by Renna
Number Of Ingredients 8
Steps:
- With the pressure cooker lid off, heat oil on High or Brown setting until sizzling. Season meat with pepper, place in cooker and brown on each side. Add cola and onion soup mix, secure lid and cook on HIGH for 60 minutes (75 minutes for roasts more than 3 inches thick) Let pressure release naturally, remove roast and cover with aluminum foil. Strain off 1 cup liquid and discard. Set cooker to High or Brown, with lid off and whisk cornstarch and water into remaining liquid. Let simmer 2 minutes to thicken, then add in butter and stir. Serve meat smothered in the gravy.
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Cheven Alaman
[email protected]This recipe is a must-try for any cola lover. The cola tenderizes the meat and gives it a delicious flavor. I will definitely be making this again.
Muhammad Aalim Shar
[email protected]I love the fact that this recipe is so budget-friendly. I can make a delicious meal for my family without breaking the bank.
Ijaz Ullah
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like you spent hours cooking it.
Maina Muthii
[email protected]I love the fact that this recipe is so hands-off. I just put all the ingredients in the pot and let it cook. It's so easy and convenient.
Vicki Rhoton
[email protected]This recipe is a great way to make a cheap cut of meat taste amazing. I used a chuck roast and it was so tender and flavorful. I will definitely be making this again.
OLUWADAMILOLA ORIADE
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I like to serve it with rice and a salad.
Zenobia John
[email protected]I love the fact that this recipe is so versatile. You can use any type of cola you like, and you can add any vegetables you like. I like to add onions, carrots, and potatoes. It's a great way to use up leftover vegetables.
AJ Franklin
[email protected]This recipe is a keeper. I've made it several times and it's always a hit. The beef is always tender and flavorful, and the sauce is delicious. I like to serve it over mashed potatoes.
nkateko dinode
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The beef was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Arman Cade
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. I like to add a few vegetables to the pot, like carrots and potatoes. It makes a complete meal in one pot.
Ekbal Miah
[email protected]This recipe is a great way to use up leftover cola. I always have a can or two of cola in the fridge, and this recipe is a great way to use it up. The cola tenderizes the meat and gives it a delicious flavor.
Tuntuni Pakhi
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and flavorful, and the sauce is amazing. I like to serve it over rice or noodles.
Chuks boy
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is so easy and quick to make, and it always turns out delicious. My family loves it.