PRESSURE-COOKER TANDOORI CHICKEN PANINI
The tandoori-style spices in this chicken give it a bold flavor that's so hard to resist. It tastes incredible tucked between pieces of naan, then grilled for an Indian-inspired panini. -Yasmin Arif, Manassas, Virginia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place the first 8 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°. , Remove chicken; shred with 2 forks. Return to pressure cooker. Stir in green onions; heat through., Spread chutney over 1 side of each naan. Using a slotted spoon, top chutney side of 3 naan with chicken mixture; top with remaining naan, chutney side down., Cook sandwiches on a panini maker or indoor grill until golden brown, 6-8 minutes. To serve, cut each sandwich in half. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 351 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 853mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 2g fiber), Protein 28g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chanti Chooli
[email protected]I'm not a fan of spicy food, but this recipe was still delicious. The yogurt marinade helped to tone down the heat of the tandoori chicken. I would definitely make this again.
Ramesh sitaula
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and the panini is perfectly crispy. I would definitely make this again for a special occasion.
Haseeb Afridi
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover tandoori chicken I had from a party and it was delicious. The panini was crispy and the chicken was flavorful.
Shamim Hasan
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the panini is always crispy. I love that I can make this in my pressure cooker, it saves so much time.
Naeem sanata
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was moist and flavorful, and the panini was perfectly crispy. I would definitely make this again.
Rashika Navodani
[email protected]I'm not a fan of spicy food, but this recipe was still delicious. The yogurt marinade helped to tone down the heat of the tandoori chicken. I would definitely make this again.
Deo devis
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and the panini is perfectly crispy. I would definitely make this again for a special occasion.
Thandanani TD
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The chicken was dry and the panini was soggy. I think I might have overcooked the chicken.
Vincent Jeff
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover tandoori chicken I had from a party and it was delicious. The panini was crispy and the chicken was flavorful.
khaleeq ur rahman
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the panini is always crispy. I love that I can make this in my pressure cooker, it saves so much time.
johir Md
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was moist and flavorful, and the panini was perfectly crispy. I would definitely make this again.
Maxxiel Cardoso
[email protected]I'm not a huge fan of Indian food, but this recipe changed my mind. The chicken was so moist and flavorful, and the yogurt marinade really took it to the next level. I'll definitely be making this again.
Finn Williamson
[email protected]This pressure cooker tandoori chicken panini recipe is a game-changer! The chicken is so tender and flavorful, and the panini is perfectly crispy on the outside and soft on the inside. I'll definitely be making this again and again.