Provided by Renna
Number Of Ingredients 14
Steps:
- Heat butter on high in pressure cooker until melted and sizzling. Generously season chicken with salt and pepper, put in pressure cooker with lid off and cook until lightly brown, about 5 minutes. Add onion, stock, celery, carrots, thyme, poultry seasoning and pepper. Secure lid and cook on high 8 minutes. Perform quick release, remove lid, set to high, or brown, add corn and let simmer. Whisk Bisquick and milk together and drop by spoonfuls into pot. Let simmer for 8 to 10 minutes. Turn off heat and stir in heavy cream and add salt and pepper to taste. Sometimes I don't add the heavy cream, I taste the dumplings first and judge from there.
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Malaysia Kenney
[email protected]Meh.
Dave artty
[email protected]I'm not a big fan of dumplings, but these are pretty good.
Luis Sifuentes
[email protected]These dumplings are delicious! I love the texture and flavor.
Hassanali Ali
[email protected]This recipe is a bit bland. I added some extra garlic and ginger to the sauce, and that helped a lot.
Debra Leivas
[email protected]I'm not sure what I did wrong, but my dumplings turned out dense and gummy. The sauce was also a bit too salty.
Zainab Miss
[email protected]This recipe is easy to follow and the dumplings turned out great. I used a store-bought rotisserie chicken, which made it even easier. I will definitely be making this again!
Isaiah Harvey
[email protected]I made this recipe for my family last night, and they loved it! The dumplings were cooked perfectly, and the sauce was delicious. I will definitely be making this recipe again.
Tahmid Hossain
[email protected]These dumplings are amazing! I'm not usually a fan of dumplings, but these are so light and fluffy. The sauce is also very flavorful.
Lily Nickel
[email protected]I've made this recipe a few times now, and it's always a hit. The dumplings are so fluffy and flavorful, and the sauce is delicious. I love that I can make it all in my pressure cooker.
Ay Fatihi
[email protected]This recipe is a lifesaver! I'm a busy mom of three, and I don't have a lot of time to cook. This recipe is so easy and quick, and the dumplings come out perfect every time. My kids love them!