PRESSURE-COOKER STEEL-CUT OATS AND BERRIES
I woke up one morning realizing I had forgotten to make overnight oats the night before. I tried an idea in the multicooker and it turned out fine. Serve with fresh seasonal fruit-my favorites are spring and summer berries. -Mary Anne Thygesen, Portland, Oregon
Provided by Taste of Home
Time 30m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- Place 3/4 cup water, 1/4 cup oats, 1/4 cup coconut, 2 tablespoons cranberries, 1/8 teaspoon of each cinnamon, cardamom, allspice and nutmeg, and 1/8 teaspoon salt in each of three 1-pint canning jars. Top each with 1/2 teaspoon butter., Place a trivet insert and remaining 1 cup water in a 6-qt. electric pressure cooker. Set jars on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally. Remove jars. Let stand 3 minutes before serving. If desired, serve with toppings of your choice.
Nutrition Facts : Calories 349 calories, Fat 13g fat (9g saturated fat), Cholesterol 5mg cholesterol, Sodium 372mg sodium, Carbohydrate 55g carbohydrate (26g sugars, Fiber 7g fiber), Protein 6g protein.
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Norul hakim
[email protected]These oats are a great way to start my day! They're filling and satisfying, and the berries add a delicious burst of flavor. I'll definitely be making these again.
NaWaBzaDa 23
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The oats were too watery and the berries were bland. I think I'll try a different recipe next time.
chijindu mmadu
[email protected]These oats are the best! They're so creamy and delicious, and the berries add a perfect burst of flavor. I've made this recipe several times and it's always a hit.
alchemist
[email protected]I love this recipe! It's so easy to make and the oats are always cooked perfectly. I also love that I can add any kind of fruit or nuts that I want.
Kaly Bahr
[email protected]These oats are amazing! They're so creamy and flavorful, and the berries add the perfect touch of sweetness. I'll definitely be making these again and again.
ALEX NANAOTOO
[email protected]I was really disappointed with this recipe. The oats were too mushy and the berries were too sour. I think I'll stick to my regular oatmeal recipe.
Irma Macias
[email protected]These oats are just okay. They're not as flavorful as I was hoping, and the berries are a little tart. I think I'll try a different recipe next time.
Sm Mamun
[email protected]These oats are a great way to get a healthy breakfast on the table quickly. The pressure cooker makes it so easy to cook the oats perfectly. I'll definitely be making this recipe again.
Margie Hernandez
[email protected]I love that this recipe is so easy to make. I can just throw everything in the pressure cooker and forget about it. The oats are always perfectly cooked and the berries add a nice touch of sweetness.
Guy Somebody
[email protected]These oats are the perfect way to start my day! They're filling and satisfying, and the berries add a delicious burst of flavor. I'll definitely be making these again.
Franklin Johnson
[email protected]Not bad! The oats were a little bland for my taste, but the berries added a nice touch of sweetness. I think I'll try adding some nuts or seeds next time.
Ava B
[email protected]Yum! These oats are so creamy and flavorful. I love the combination of the oats and berries. This is definitely my new favorite breakfast recipe.
Yousuf official
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The oats were too watery and the berries were bland. I think I'll try a different recipe next time.
Ruth Antey
[email protected]These oats are amazing! I love that I can just throw everything in the pressure cooker and have breakfast ready in no time. The oats are perfectly cooked and the berries are bursting with flavor. I've already made this recipe several times and it's a
Cierra Hoover
[email protected]Meh. I found this recipe to be just okay. The oats were a little mushy for my taste, and the berries were too tart. I think I'll stick to my regular oatmeal recipe.
Sunita Nayyar
[email protected]I've tried many steel-cut oat recipes, but this one is by far the best. The oats are creamy and flavorful, and the berries add a perfect touch of sweetness. I'll definitely be making this again!
Ab ghafar
[email protected]These pressure cooker steel-cut oats with berries are a lifesaver! I used to dread making oatmeal in the morning, but now I can have a hot, delicious breakfast in just a few minutes. The oats are perfectly cooked and the berries add a burst of flavor