PRESSURE COOKER SPICE-BRAISED POT ROAST
Herbs and spices give the beef an excellent flavor. I often serve this roast over noodles or with mashed potatoes, using the juices as a gravy. -Loren Martin, Big Cabin, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Place roast in a 6-qt. electric pressure cooker. Mix all remaining ingredients except noodles; pour over roast. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 50 minutes. Let pressure release naturally. A thermometer inserted in beef should read at least 145°., Discard bay leaf. If desired, skim fat and thicken cooking juices. Serve pot roast with noodles and juices. Freeze option: Place pot roast in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little water if necessary.
Nutrition Facts : Calories 272 calories, Fat 14g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 320mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
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Mahreen Pathan
[email protected]This recipe is a great way to use up leftover pot roast. I love making sandwiches with the leftover meat and sauce.
Kandycapers
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the vegetables were delicious.
Mama Dad
[email protected]This is my new favorite pot roast recipe. The meat is so tender and flavorful, and the vegetables are perfectly cooked.
Shannon Whitfield
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I especially love the way the spices blend together.
Esther Alaofin
[email protected]I've tried this recipe a few times and it's always been a hit. The meat is always tender and juicy, and the vegetables are cooked perfectly.
Mohommad Jabbar
[email protected]This recipe is a great way to use up leftover pot roast. I love making sandwiches with the leftover meat and sauce.
Enan Islam248
[email protected]I'm not a fan of pot roast, but I tried this recipe and was pleasantly surprised. The meat was tender and flavorful, and the vegetables were cooked to perfection.
Tanvir vai
[email protected]This recipe is easy to follow and the results are delicious. I especially love the rich and flavorful sauce.
sujanah mejari
[email protected]I've made this recipe several times and it's always been a success. The meat is always tender and juicy, and the vegetables are perfectly cooked.
Collins Ngandu
[email protected]This is my go-to recipe for pot roast. It's always a hit with my family and friends.
Salman Qadri
[email protected]I love this recipe! The meat is always so tender and the sauce is so flavorful.
Odion Mary
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Mohamed Zeer
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the vegetables were delicious.
Naledi Mthethwa
[email protected]This is the best pot roast I've ever had! The pressure cooker made it so easy to cook, and the results were amazing.
Srabon Akther
[email protected]I made this recipe for my family and they loved it! The meat was so tender and juicy, and the vegetables were perfectly cooked.
Yhf6y 6yc
[email protected]This pot roast was fall-apart tender and incredibly flavorful. The sauce was rich and delicious, and the vegetables were perfectly cooked.