PRESSURE COOKER SAVORY MUSTARD PORK ROAST
The unique pairing of honey and molasses with diced tomatoes, red wine and stone-ground mustard yields the most delightful mustard sauce with just a hint of sweetness in this pressure cooker pork roast. -Ezra Elkon, Charles Town, West Virginia
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Sprinkle roast with salt and pepper. Select saute and adjust for high heat in a 6-qt. electric pressure cooker; heat oil. Brown roast on all sides. Add tomatoes and onion; pour broth and wine around meat. Combine the mustard, garlic, honey, molasses and thyme; pour over pork. , Lock lid; make sure vent is closed. Select manual; adjust pressure to high and set time for 90 minutes. When finished cooking, allow pressure to naturally release for 10 minutes and then quick release any remaining pressure according to manufacturer's instructions., Remove roast; cover and let stand for 15 minutes. Meanwhile, skim fat from cooking juices. Select saute and adjust for high heat; bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Cook and stir until sauce is thickened, 1-2 minutes. Slice or shred pork and serve with sauce.
Nutrition Facts : Calories 395 calories, Fat 21g fat (6g saturated fat), Cholesterol 101mg cholesterol, Sodium 1103mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 31g protein.
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Lillian Jackson
[email protected]This recipe is a great way to cook a pork roast. The meat is tender and flavorful, and the sauce is delicious. I would definitely recommend it.
BudnJill Smith
[email protected]I've made this recipe several times and it's always a hit. The pork roast is always tender and juicy, and the sauce is delicious. I usually serve it with mashed potatoes and green beans.
Onyeka Obi
[email protected]This recipe was easy to follow and the pork roast turned out perfectly. The meat was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Trace Mcgoatly
[email protected]I'm not a fan of pork, but I tried this recipe anyway and I was pleasantly surprised. The pork roast was moist and flavorful, and the sauce was tangy and delicious. I would definitely make this again.
li xing
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how tender and flavorful the pork roast was. The sauce was also a big hit.
Me Choyon Babu
[email protected]This recipe was a disaster! The pork roast was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
VEX RAPTOR
[email protected]I'm not a big fan of mustard, but I decided to give this recipe a try anyway. I'm so glad I did! The pork roast was incredibly moist and the sauce was flavorful without being overpowering. I will definitely be making this again.
Raza Ladla
[email protected]This recipe is a keeper! The pork roast was fall-apart tender and the sauce was so good I could have licked the plate. I will definitely be making this again and again.
Mariam Saif
[email protected]I substituted Dijon mustard for the yellow mustard and it turned out great! The pork was moist and flavorful, and the sauce was tangy and delicious.
Clyde Davis
[email protected]I followed the recipe exactly and the pork roast came out dry and overcooked. I'm not sure what went wrong.
Oliver Chalwa
[email protected]This recipe was an absolute hit with my family! The pork roast turned out incredibly tender and flavorful, and the savory mustard sauce was the perfect complement. I will definitely be making this again soon.