PRESSURE-COOKER ROUND STEAK ITALIANO

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Pressure-Cooker Round Steak Italiano image

My mom used to make a similar version of this wonderful dish, and I've always enjoyed it. The gravy is especially dense and flavorful. -Deanne Stephens, McMinnville, Oregon

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 12

2 pounds beef top round steak
1 can (8 ounces) tomato sauce
1/2 cup reduced-sodium beef broth
2 tablespoons onion soup mix
2 tablespoons canola oil
2 tablespoons red wine vinegar
1 teaspoon ground oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 medium potatoes (7 to 8 ounces each)
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

  • Cut steak into serving-size pieces; place in a 6-qt. electric pressure cooker. In a large bowl, combine tomato sauce, broth, soup mix, oil, vinegar, oregano, garlic powder and pepper; pour over meat. Scrub and pierce potatoes; place over meat., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure. Press cancel. A thermometer inserted into beef should read at least 160°. Remove meat and potatoes; keep warm., For gravy, skim fat from cooking juices; return to pressure cooker. In a small bowl, mix cornstarch and water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with meat and potatoes.

Nutrition Facts : Calories 353 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 357mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 5g fiber), Protein 31g protein. Diabetic Exchanges

Joan Namagqnda
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I'm always looking for new ways to cook steak. This recipe is a great addition to my repertoire.


Mir Suhindro
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This is a great recipe for a crowd. I made it for a party and everyone loved it.


Renee Baloyi
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I love that this recipe can be made in one pot. It makes cleanup a breeze.


KDUS YOHANIS
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This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are impressive.


Haji king
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I'm a professional chef and I was impressed with this recipe. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Jordan McKinney
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I'm new to cooking and this recipe was easy to follow. I was able to make it without any problems.


Sean Cahill
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I love that this recipe uses simple ingredients. I always have everything on hand, so I can make it anytime.


Timothy Goss
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This recipe is a bit time-consuming, but it's worth it. The steak was fall-apart tender and the sauce was rich and flavorful.


Mr_ Sunny
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I'm not a fan of pressure cookers, but I made an exception for this recipe. I'm so glad I did because the steak was cooked perfectly and the sauce was delicious.


Onneetse Phorome
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I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Abubaker Ali
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This recipe is a great way to use up leftover steak. I had some leftover flank steak from a previous meal and it worked perfectly in this dish.


Arefin 2.0
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I'm not a big fan of steak, but I loved this dish. The sauce was so flavorful and the steak was cooked perfectly.


Sagor Chowdhury
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This recipe is a keeper! I've made it several times and it's always a hit. I love that it's so easy to make and that I can use different cuts of steak.


Zahid Miti
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I added some chopped mushrooms and onions to the sauce and it gave it a really nice flavor. I also served it over rice instead of pasta.


Raihan Booyah
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I didn't have any round steak on hand, so I used flank steak instead. It worked out just fine and the dish was still delicious.


Royal
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I made this recipe exactly as written and it turned out great. The steak was cooked perfectly and the sauce was flavorful and rich.


Bruno Peruggi
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The steak was a little dry for my taste, but the sauce was amazing. I served it over mashed potatoes and it was a perfect comfort food meal.


Stacy Baumgardner
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I love how easy this recipe is to make. I was able to throw everything in the pressure cooker and have dinner on the table in less than an hour.


Ram Chabila
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This recipe was a hit with my family! The steak was tender and flavorful, and the sauce was delicious. I will definitely be making this again.