My mom used to make a similar version of this wonderful dish, and I've always enjoyed it. The gravy is especially dense and flavorful. -Deanne Stephens, McMinnville, Oregon
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut steak into serving-size pieces; place in a 6-qt. electric pressure cooker. In a large bowl, combine tomato sauce, broth, soup mix, oil, vinegar, oregano, garlic powder and pepper; pour over meat. Scrub and pierce potatoes; place over meat., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure. Press cancel. A thermometer inserted into beef should read at least 160°. Remove meat and potatoes; keep warm., For gravy, skim fat from cooking juices; return to pressure cooker. In a small bowl, mix cornstarch and water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with meat and potatoes.
Nutrition Facts : Calories 353 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 357mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 5g fiber), Protein 31g protein. Diabetic Exchanges
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Joan Namagqnda
[email protected]I'm always looking for new ways to cook steak. This recipe is a great addition to my repertoire.
Mir Suhindro
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it.
Renee Baloyi
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
KDUS YOHANIS
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are impressive.
Haji king
[email protected]I'm a professional chef and I was impressed with this recipe. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jordan McKinney
[email protected]I'm new to cooking and this recipe was easy to follow. I was able to make it without any problems.
Sean Cahill
[email protected]I love that this recipe uses simple ingredients. I always have everything on hand, so I can make it anytime.
Timothy Goss
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak was fall-apart tender and the sauce was rich and flavorful.
Mr_ Sunny
[email protected]I'm not a fan of pressure cookers, but I made an exception for this recipe. I'm so glad I did because the steak was cooked perfectly and the sauce was delicious.
Onneetse Phorome
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Abubaker Ali
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak from a previous meal and it worked perfectly in this dish.
Arefin 2.0
[email protected]I'm not a big fan of steak, but I loved this dish. The sauce was so flavorful and the steak was cooked perfectly.
Sagor Chowdhury
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love that it's so easy to make and that I can use different cuts of steak.
Zahid Miti
[email protected]I added some chopped mushrooms and onions to the sauce and it gave it a really nice flavor. I also served it over rice instead of pasta.
Raihan Booyah
[email protected]I didn't have any round steak on hand, so I used flank steak instead. It worked out just fine and the dish was still delicious.
Royal
[email protected]I made this recipe exactly as written and it turned out great. The steak was cooked perfectly and the sauce was flavorful and rich.
Bruno Peruggi
[email protected]The steak was a little dry for my taste, but the sauce was amazing. I served it over mashed potatoes and it was a perfect comfort food meal.
Stacy Baumgardner
[email protected]I love how easy this recipe is to make. I was able to throw everything in the pressure cooker and have dinner on the table in less than an hour.
Ram Chabila
[email protected]This recipe was a hit with my family! The steak was tender and flavorful, and the sauce was delicious. I will definitely be making this again.