PRESSURE COOKER RIGATONI WITH SAUSAGE & PEAS
With a tomato-y meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. You want to have bowl after bowl. -Lizzie Munro, Brooklyn, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook sausage until no longer pink, 4-6 minutes, breaking into crumbles. Add garlic; cook 1 minute longer. Add tomato paste; cook and stir until meat is coated, 1-2 minutes. Stir in next 5 ingredients; pour in water. , Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 6 minutes. Quick-release pressure. Press cancel. Stir in cream; heat through. Top with cheese and, if desired, fresh basil.
Nutrition Facts : Calories 563 calories, Fat 28g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 802mg sodium, Carbohydrate 60g carbohydrate (11g sugars, Fiber 7g fiber), Protein 23g protein.
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Mariuccia Raimato
[email protected]This recipe was a bit bland for my taste. I would add some more spices next time.
Danny Nash
[email protected]I'm not a huge fan of pressure cooker recipes, but this one was really good. The pasta cooked perfectly and the sausage and peas were very flavorful.
Zxcv Zxcv
[email protected]This recipe is a great way to use up leftover sausage. It's also a great way to get your kids to eat their vegetables.
Lonely Star
[email protected]I love that this recipe is so versatile. I've used different types of sausage and peas, and it's always turned out great.
Connor
[email protected]I've made this dish several times and it's always a hit. It's so easy to make and it's always delicious.
Jole Olofi
[email protected]Delicious and easy! This dish is a keeper.
Kakooza Henry
[email protected]This recipe was a lifesaver on a busy weeknight. It was so easy to throw together, and it was a huge hit with my family. I will definitely be making this again.
Stephanie Nyanye
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The sausage and pasta were so flavorful that the peas were barely noticeable. I would definitely make this again.
collin moodley
[email protected]This dish was delicious! The sausage and peas were cooked perfectly, and the pasta was al dente. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Paige Feagans
[email protected]I love how quick and easy this recipe is. The pressure cooker cooks the pasta and sausage in no time, and the peas add a nice pop of color and flavor. I will definitely be making this again for busy weeknights.
Mim amar Valobasa
[email protected]This rigatoni dish was a hit with my family! The sausage and peas added a lot of flavor, and the pressure cooker made it so easy to cook. I will definitely be making this again.