PRESSURE-COOKER RHUBARB COMPOTE WITH YOGURT
My Grandma Dot made rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two batches of rhubarb are exactly alike, so make sure to taste your compote before you chill it. It should be tart, but sometimes it needs a little extra sugar. -Michael Hoffman, Brooklyn, New York
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place rhubarb, water and sugar in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high 3 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Transfer to a bowl; cool slightly. Refrigerate until cold., In a small bowl, whisk yogurt and honey until blended. Spoon into serving dishes. Top with compote; sprinkle with almonds.
Nutrition Facts : Calories 216 calories, Fat 8g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 49mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kamza Fokes
[email protected]Overall, I really enjoyed this rhubarb compote. It's a great way to use up fresh rhubarb and it's a delicious and versatile dish.
Amy O'Reilly
[email protected]This compote is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
x_graveking_x
[email protected]I'm not sure what went wrong, but my compote turned out really watery. I followed the recipe exactly, so I'm not sure what happened.
Dgjchg Xcvhhg
[email protected]This is a great recipe for a quick and easy breakfast or snack. The rhubarb compote is delicious and the yogurt adds a nice tang. I'll definitely be making this again!
Qadeem Khan
[email protected]I've made this compote a few times now and it's always a hit. It's the perfect balance of tart and sweet, and the yogurt makes it extra creamy. I love it on toast, waffles, or even just by itself.
Mona Mason
[email protected]This compote is a great way to use up leftover rhubarb. It's also a nice change from the usual strawberry or blueberry compote.
Wisdom Concert
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of rhubarb, but I'm so glad I did! The rhubarb compote is surprisingly delicious. It's tart and sweet, and the yogurt really mellows it out.
Anamarie Garcia
[email protected]This rhubarb compote is a delightful treat! The rhubarb is cooked to perfection, and the yogurt adds a lovely creaminess. I especially love adding it to my morning oatmeal.
Rhul Amin
[email protected]This is my new favorite way to eat rhubarb! The pressure cooker makes it so easy and quick to prepare, and the flavor is out of this world. I can't get enough!
Shamoo Jutt047
[email protected]I love the vibrant color of this compote! It's so inviting and makes me want to eat it right away. The flavor is just as good as it looks - tart, sweet, and creamy. Perfect for a spring or summer breakfast.
md saidkhan
[email protected]As a busy mom, I'm always looking for quick and easy breakfast options. This rhubarb compote is a lifesaver! It's so easy to make in the pressure cooker and it tastes delicious. My kids love it too!
Chinasa eze
[email protected]This recipe was a bit too tart for my taste, but I think that's just a personal preference. I might try adding a bit more sugar next time.
Faheem Ahmad
[email protected]I'm not usually a fan of rhubarb, but this compote made me a convert! The tartness of the rhubarb was perfectly balanced by the sweetness of the sugar and the creaminess of the yogurt. Definitely making this again!
Shery Beta
[email protected]5 stars! This pressure cooker rhubarb compote is a lifesaver. I love having a batch of this ready in my fridge for a quick and easy breakfast or snack. So versatile too - I've been adding it to pancakes, waffles, and даже мороженое.
Ganbayar Ganbayar
[email protected]This compote is a game-changer for my morning oatmeal! The rhubarb adds a delightful burst of flavor and the yogurt keeps me feeling full and satisfied all morning long. Highly recommend!
Nimra Azaan
[email protected]For a tangy and vibrant breakfast, this rhubarb compote with yogurt was an absolute delight! The rhubarb, cooked to perfection in my pressure cooker, retained its lovely tartness while becoming wonderfully soft. Paired with the creamy yogurt, it was